Show Orange Glaze For Holiday ty Duckling ISS K K The natural flavor of Pure Orange Marmalade combined with the spicy spicy Goodness of Sauce makes an nn elegant but easy glaze fora or a delightful version of Duckling n a I Orange during the Holiday Season This simple Duck Duck recipe will please your guests and if you want to save time you can pass bypass the Muffing The Orange Orane Marmalade Barbecue Sauce glaze still provides all aTi the orange orange flavor Easy to prepare and elegant to serve Duck Hoh-Duck Duck makes your dinner a special occasion throughout the winter season Huli Duck 1 duckling 4 to 5 1 teaspoon grated defrosted pounds defrosted rind 1 teaspoon salt 1 cup diced orange sections 2 ll cups chopped celery with juice 4 cup chopped onion s cup Kraft Pure Orange 2 tablespoons butter or Marmalade margarine Vs r cup Kraft Barbecue Sauce Sauco 4 cups z r inch Va-inch bread i 1 medium orange sliced cubes and slices cut to center 2 tablespoons sugar on one side Wash and drain duckling pat dry with paper toweling Sprinkle neck and body cavities with salt using j 1 teaspoon salt Saute celery and onion onion in butter or margarine until onion is s soft Add bread cubes 2 tablespoons sugar remaining z t teaspoon salt 1 teaspoon grated orange rind and orange sec sec- sections toss together Fill neck and body cavities loosely with stuffing Skewer neck skin to back Cover opening of body cavity with aluminum foil and tie legs together loosely Place on rack in in shallow roasting pan Bake in slow oven de do- grees rees F F. until neat meat on drumstick is fork tender about 3 hours ours Combine Pure Orange Marmalade with Barbecue Sauce Brush glaze over duckling 2 or 3 times during last 30 minutes cooking time Garnish duckling with curled orange slices and serve with glaze Yield 4 servings |