Show t i Pt j a 1 1 I I 4 I N A TOUR OF LAND HI-LAND PLANTS in the Uintah Basin was I made last week by from left Merrill Millett manager manager man man- ager of First Security Bank of Utah Wayne Batty HiLand Hi Hi- Land producer Morrell Mathis Duchesne and Uintah I I Group Tours Basin Land Hi-Land Facilities A group of Land Hi-Land Dairy officials toured the Uintah Basin Land Hi-Land plants last week Land Hi-Land has 2 l producers in this area arc a with 21 persons on the payroll The company serves Vernal Roosevelt and Duchesne as well as as delivering from the area to Rangely Meeker and Craig BILL MAYBERRY Land Hi-Land sales supervisor stated that the company has hasa a great potential industry in cheese Phoenix is the retail outlet Cheddar and Swiss cheeses are produced in three weeks he explained Mr Mayberry noted that more milk products are in demand with a decline in substitutes However production has not been running at full capacity he said and more farmers must become interested in production to meet the demand FUTURE PRODUCTS to be introduced ed on the market will include a 40 percent percent per per- cent fat butter butler extension specialist Loren McKee member of board of directors Bill Mayberry Land Hi-Land sales supervisor Bill Godfrey of Quality Control and Lynn of Oakley Summitt Summit County |