Show II Tasty Topic Tasty Topic BEANS AND HAM KABOBS 2 cans 1 pound each pork perk heaps beans with wills tomato sauce 2 Z tablespoons brown sugar a teaspoon cinamon Dash ground cloves 12 ham cubes 1 Inch 1 Inch about i sis pound C 6 cooked small while l te onions C 6 pineapple cubes Melted butter In 1 quart Is-quart quart ca casserole serole or bean lean pot combine beans sugar cinna mon men and cloves On G 6 tin small all skewers arrange alternately ham onion and pineapple rush 11 kabobs into beans leaving the limo tops uncovered brush with will incited melted mel inci ted butter butler slake ISake at 1 I for I 30 minutes or until hot 4 to C G servings |