Vernal Express | 1976-11-18 | Page 14 | To Carve Pork Loin |

Type	issue
Date	1976-11-18
Paper	Vernal Express
Language	eng
City	Vernal
County	Unitah
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s60g4zz0
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60g4zz0

Article Title	To Carve Pork Loin
Type	article
Date	1976-11-18
Paper	Vernal Express
Language	eng
City	Vernal
County	Unitah
Page	14
OCR Text	Show To Carve Pork Loin Loin Loin- For easier carving have the meat retailer loosen sen the chine back bone by sawing a across ross the rib bones When roasting is finished the b back ck bone can be removed easily by running the carving knife along the edge of the roast before th the meat is placed on on the the platter platter to be be c carved
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60g4zz0/21651556