Show Fine Cranberry Glazed Ham q a aR R 4 54 x v to tor r J For a special family dinner or a festive occasion heres here's a ham with a delectable difference glazed with a superbly piquant cranberry sauce To dress up the ham ham and and make It easy to serve serveT server T- T have the butcher slice a boned ham for you or do it yourself Spread each slice thinly with a mixture combining ng Jellied cranberry cranberry cranberry cran cran- berry sauce Worcestershire and grated orange rind Then rease reassemble reas reas- e emble shape and tie lengthwise with string Brush sauce all over the ham thoroughly When dope done slip a the ham and remove string Garnish with sugar frosted grapes and parsley Indeed a most decorative and delicious main course to serve at any time To round out your menu consider a crisp salad with a creamy cheese dressing a a. a sweet potato pudding and buttered green beans mixed with sliced almonds CRANBERRY GLAZED HAM Serves 10 to 12 il 11 1 canned Ram about 5 pounds 1 teaspoon Worcestershire sauce 1 can 1 pound Ocean Spray 1 teaspoon grated crated orange rind jellied cranberry sauce Remove ham from can and pull off oS all gelatine Cut ham Into t inch H-inch Inch thick slices Mix cranberry sauce Worcestershire sauce and orange rind Spread as s thinly with cranberry mixture Reassemble slices into ha ham ape and tie together with a string Pour any remaining ng cranberry mixture over top of ham Bake in ina ina ina a preheated slow oven F P. for 60 minutes or until ham Is heated thoroughly spooning pan drippings over ham as it roasts Push a long skewer through ham slices lengthwise and place ham on a platter or lift with broad spatula Remove string Serve garnished with parsley and small bunches of frosted green grapes |