Show 4 f a fro 4 1 Yet wi r w wr r ti r r td h v 0 0 Markets are plentiful with this seasons season's bountiful crop of Russet potatoes from Washington State Excellent bakers these high quality potatoes are arc the perfect choice for using in delicious Potatoes on the Half Shell Centers of baked potatoes are combined with hot milk egg butter and both Cheddar and Parmesan cheeses The fluffy mixture mixture mix mix- ture is piled into the scooped-out scooped shells then returned to the oven until puffed and golden If desired the stuffed potatoes may be prepared in advance and refrigerated or even frozen before re reheating reheating re- re heating at serving time Cheesy Potatoes On The Half Shell 3 large Washington Russet a Vs teaspoon tea white pepper potatoes 1 I cup gr grated ted sh sharp rp Cheddar 3 cup hot milk cheese 3 tablespoons butter 2 tablespoons grated 1 I egg slightly beaten Parmesan cheese 4 tea teaspoon poon salt Scrub potatoes and bake at degrees 50 to 60 minutes Halve potatoes remove and mash pulp Add remaining ingredients mixing mixing mix mix- ing well welt Spoon into potato shells Return to a degree oven 15 minutes or until heated through and golden Makes 6 servings 1 j- j lf r a I I R. R wo g mm Caramel Apples 49 oz 14 bag Kraft 4 or 5 medium size apples Caramels wa washed hed dried 2 tablespoons water Wooden sticks Melt caramels with water in covered double boiler or in saucepan saucepan saucepan sauce sauce- pan over low heat Stir occasionally until sauce is smooth Insert a wooden stick into stem end of each apple Dip into hot caramel sauce turn until coated Scrape off excess sauce from bottom of apples Place on greased waxed paper chill until firm Keep in a cool place Variation Before Defore chilling apples roll in cru crushed hed Kraft Peanut Brittle Crunchy Mallow Candy 2 6 oz sweet semi-sweet 4 cups Kraft Miniature chocolate pieces Marshmallows I 1 cup chunk style peanut butter Melt chocolate with peanut butter butler in double boiler or in saucepan sauce pan over low heat stir until smooth Fold in marshmallows Pour into greased inch 9 square pan chill until firm Cut in squares |