Show M ty w t k if Js W f r t V f J J f t n ny sr L y W w i ith iA z m J TISSUE Do You Have A Homemaking Question ONE IN oNE oNEN N CONSUMER CONSUMER SPECIALIST RU RUMP Ib b. Call Kerry any afternoon at al or if you live outside Salt Sail Lake call 1 toll loll free tree from anywhere in Utah Q U t J r CHUCK WAGON CHOW rv v t na The Food That Won The Wild Wild West WestIn S JS 5 1 Ib I Imen a 4 f v r In the days ol of covered wagon kitchens it took a rugged and determined breed of 44 It It I ty O F I 2 n men to tackle the open range from sun up to 10 sun down Roughing was no Ii vacation in those days it d was a way of life Home on the range was the chuck M 0 SI S Z S SLI L C ce E D d wagon and chow was usually no more than pan biscuits beef and beans beans 4 beans Simple I as it was food was always met mel with smiling faces and hearty appetites eo LJ OG 1 b Its It's no wonder then that the cookie or coos coosie Ie the chuck wagon cook was met I I with respect and presented with the biggest wage among the cowboys Although food was far from fancy it d was full of flavor A good cookie could take the basic bean beef and biscuits and muster up some pretty special flavors It M MD 0 Q n L L L. V s-n s I 2 I was the cooks cook's responsibility to make mealtime the time that sparked the spirits and tf r kindled the fire in the hearts of the men who helped tame our awesome land Like the i folks it rt fed chuck wagon made exciting eating full of adventure and spirit U Ib I b Although 50 day cattle and chuck wagons are mainly a part of the past chuck wagon style chow is very much a part of today's camping picnic and barbecue menus We invite you to whet your whistle with dishes fashioned with tho mood of the theOld theOld theOld Old West in mind yet easily made with the help of modem convenience foods and c. 1 It appliances i Y got SMOKEY OLD Combine in a bowl r t UL LL Ci Jf c 11 l Q f f t bM SEA SfiA I. flu uI tIP ul t I P 2 N 2 rh Vi v. teaspoon p garlic g salt VII I Irp rp t CASE 3 4 7 7 PP NG S teaspoon cayenne pepper GJ Sl R P 1 10 ra DICED 1 tables tablespoon P oon li liquid Q u i d s smoke m o k e A v rr m 4 OZ Vj Ili teas teaspoon oon coarse black pepper er 1 teaspoon lemon juice s' s w v t r. r S Sprinkle P ankle on both sides of 01 a 24 4 P pound chuck roast Wrap P in 3 la layers Y ers of heavy Y 1 a K r r I of 1 D RII fiAN 1 IL C SEC t tJ I 2 2 aluminum foil fall The three layers of foil fall are necessary to prevent leaking juices V P 1 L MD A I n Bake for tor 8 to 9 hours in a oven Serve on buns with barbecue sauce k c A w i AI e. e IV t PIE BOX POTATOES f Y i n a.- a. a oR G S CASE I N EESE 7 slang for chuck wagon R r lOGAN Scrub as desired for lor v as palates many serving Melt enough n u butter buder to come wine Vi 14 to Io to V 12 u up the side of the baking pan an you ou will be S kv I L I 72 kES t R I Ia cF TW PF tJ 6 f pI using Cut potatoes in m fourths and place lace skin side down in m melted butter and bake in R I 1 y 8 i oven for lor 1 1 hour haUr ROUND UP n orI BEAN BAKE AllF c T w 0 My 1 A z G J. J LEN D oz b Y x err 2 large cans Pork and Beans 1 pound bacon 1 IOnian onion omon grated or chopped I CAi 5 OF 23 6 F vH VA A A 1 f r t GF I Ic c U 1 1 cho ed t 4 PT J 1 L rasa a er chopped PP w N 9 green pepper y q r 1 2 tables tablespoons level brown sugar a Jr S. S 1 uv 00 Fry bacon till just done not crisp then cut into cubes Cook pepper a and nd onion in d a L I w 4 bacon drippings until tender Combine beans bacon and remaining ingredients sand and andall c all of the bacon drippings in a large casserole Bake one hour at bubbly till w t watching Using your all the calories bacon or dripping cholesterol gives you this may reel recipe Use use a its only smoke smokey Vt Yo of orthe e the flavor drippings r but if II youre you're L J 4 W J a AMiI 2 R 1 fF J FR r K 0 BISCUIT BUST t S A F y k r 3 2 1 5 I 3 1 t cups cup plain biscuit yogurt mix o r er I B S U L- L k a W n nt In bowl mix ingredients thoroughly with fork lak Form dough into ball bath Knead 5 v 7 1 h times m es on 8 floured ou r ed bo board ar d Divide awde dou dough g h into 16 eq equal ual p parts arts and sh shape ap a each into a s smooth ball Place in 8 B inch cake pan Bake at for 20 minutes or t until golden brown a YIELD 16 rolls L v r rr NE r t f SEEDLESS I GRAPES s W W FAM I w l ly FM 1 L y I I I KEN ERNEL EL t PoR RK c J GS lY a 1 RS lS y Ay Tt tL A D DT T J 3 uJ s s Y i s sue V Va a a ff P C 20 cp 2 6 24 y f fC b 0 II q c Ar cRISP MIX M EO MATS rn A T fT it elOE S I Ih r fb PLUMS j P t. I |