Show Chocolate Chocolate-Chocolate-Chocolate Cake j r rI I I tto eM ol A superlative triple-decker triple chocolate cake using both melt melt- eel Id chocolate and arid fudge chips adds up to stunningly rich nth fla fin vor Cream cheese both in the cake and the frosting lends frosting lends tender melting moistness to each bite bile Chocolate Chocolate-Chocolate- Chocolate Cake also deserves accolades for Cor its wholesomeness The enriched flour Clour used IRed in the batter makes this dessert an important source of oC these essential nutrients the vitamins B thiamine niacin and riboflavin and the mineral iron Cuke Cake three inch 8 layers 3 to 4 teaspoons prepared 2 teaspoons baking soda cocoa mix mix- 1 teaspoon salt butter softened 2 cups milk 2 J z T cup cup 4 o oz z cream 4 squares unsweetened S 1 oz S each Oa chocolate c cheese h eese so softened ft ene melted l q 11 4 cups sugar 1 i package 6 oz fudge Cudge 2 eggs chocolate pieces 1 teaspoon vanilla extract Creamy Chocolate 3 cups enriched flour Frosting Grease three B inch 8 round cake pans Dust with cocoa set aside Cream together butter cream cheese and sugar until light and fluffy about 5 G minutes Beat Deat in eggs one at a time Blend in vanilla Stir together flour soda and salt Thoroughly blend flour Clour mixture into creamed mixture alternately with milk beginning and ending with flour Thoroughly blend melted batter Pour half the batter into prepared pans Sprinkle fudge pieces evenly over batter in pans Pour remaining batter baiter over Bake in preheated oven 20 to 25 minutes or until cake tester comes out clean Cake tester may hit a n fudge piece and and come out sticky if iC so clean dean tester and try again Cool 10 minutes be before ore removing from pans Cool thoroughly before beCore frosting Creamy Chocolate Frosting 1 package 6 G oz fudge Cudge 4 cups sifted confectioners chocolate pieces sugar 1 tablespoon oil 1 teaspoon vanilla extract 2 1 cup 4 oz cream 1 egg cheese softened 1 tablespoon milk about cup butter softened Melt chocolate pieces with oil Beat Deat together tog cream cheese and butter until f fluffy Gradually blend in sugar and vanilla Blend in in chocolate Beat in egg Add milk a teaspoon at a time until of oC spreading spreading- consistency Spoon flour Clour into dry measuring cup level Do not scoop NOTE If Ie self rising flour is used omit salt |