| Show Turkey And Vegetables les For Spring 7 rb bl x Turkey for spring is the economy tip of the season Turkey provides a favorite ite flavor for all a ayes ages es that is highly high nutritious highest in protein high in niacin and riboflavin and a dieters dieter's dream lowest in fat and cholesterol content but its it's also economical to low in an meat serve serve-as price today as it wa way 15 years year ago With such a list of of credentials turkey should be served often oCten in every ve y home It Its It's truly springs spring's best m meat at buyl buy Spring Tin Turkey key With Vegetables 1 Thaw tu turkey key at room toom temperature allo allowing ng 1 hour bour our per pound 2 Remove plastic bag Remove neck and giblets from cavities cavi ties rinse turkey and drain 3 Stuff as desired and fasten legs either by tying or tucking tucking tuck tuck- ing under skin band Neck skin should be skewered to hack buck and und wings twisted to rest under turkey 4 4 To Io roast place turkey breast up on small rack in shallow shallow sial low roasting pan Brush Drush with melted butter if desired If roast meat thermometer is u used ed insert into thick part of thigh Roast at Time lime chart below is guide lide to length of cooking time About I a hours before turkey I should 1 be a done place pared carrots and potatoes around base baso of turkey turning to coat each with drippings Continue roasting until thermometer registers F. F when turkey is ilo done clone ate NOTE A tent of foil placed loosely over the turkey will control the de degree ee of ness brown and ana may be removed the last half hour for final browning TIME CHART QUART tOR ron ROASTING STUFFED TURKEY Preheated oven F cook Ready Weight Approximate A Cooking Time 8 to 12 pounds 3 S' S to 41 hours 12 to 10 If pounds 9 to 5 51 hours 16 to 20 pounds s 5 to 6 0 GA hours 20 to 24 pounds 8 6 G to 7 hours NOTE Because turkeys vary in conformation variety etc cooking times ran can be only approximate Thus it is Ia well wel to allow an extra half halt hour of roasting time in hr case the turkey needs need that extra C cooking Coking time tim turkeys require approximately l y r hou hour le u roasting rOlls tune time |
