Show i l 1 i iBy Homemakers i Corner tw tSe 1 By Caro n Garrison t w Se Be Prepared for Canning Seasons Dont Don't let the different seasons just come along and then de cide the last minute to do some freezing or canning Keep track of local crop Pro Pre serve food during the peak of the season This Is when quality is high and prices are arc normally at their lowest Look for food values on can can- canning canning ning supplies or simple include in- in include clude a few in each weeks week's food budget Check your freezing and can can- canning ning equipment and supplies that are arc already on hand List them and determine how many additional you wilt will need Estimate Decide if you want to put up one bushel two or more Be sure your pressure canner is in top condition Check it be be- be before fore you need it If your canning and freezing guide Is not current get one that Is Check out the sources orchards etc of the fruit and vegetables in which you ar are in In- In Interested then place your order early If you want to save money and have a willing family find findan findan an orchard or garden where you can save money by harvest harvest- harvesting ing your own produce The Utah cherry forecast is very good You may have good op to do your own cherry picking |