Show I POT LICK C b BY HELEN HALE L LC r Unlike most fruits pears have the best flavor and tex tex- texture Lure ture when they are picked at atthe atthe the mature green stage This means you can take ad- ad advantage advantage vantage of the economy of buying a basket of pears to use as desired At least 2 per cent poultry meat must be in each can of ready to serve ready e rv e soup labeled chicken or turkey Two per cent is less than an ounce of poultry meat in each can of soup soup and could mean a aI of meat i I tablespoon poultry Next time you make your favorite bread pudding add adda adda a half cup or more of coarsely cut dates ates There is a difference be- be between between tween enriched flour and flour Enriched flour has bas riboflavin thiamine and andIron andiron Iron added in amounts to meet government requirements Plain white flour does not have these added nutrients Helens Helen's Favorite Olive Bacon Muffins makes 12 8 slices bacon oj 1 cup ripe olives 2 cups biscuit 4 1 teaspoon dried dill 2 eggs beaten 4 3 cup milk 2 tablespoons bacon fat Fry bacon crisp drain weD well reserving fat and crum- crum crumble I ble Chop ripe olives olive Com Com- bine biscuit mix and d dill l Stir In Bags gs milk an and bacon fat Ada Adl crumbled bacon and ard olives and mix lightly Turn into greased m muffin u rr i n pans Bake in a hot IF F oven 20 1820 minutes hot Serve Senie I |