Show T LUCKA LUCK LUCKI I sy BY HELEN HALE Stuffed eggs are are most every every- body's everybody's favorite tire are easy to prepare Hard cook number of eggs required Cool in cold coldwater coldwater water shell and eat cut e eggs gs In Inh h half a I f lengthwIse the yolks and place In 1 mixing bowl Add m and pickle Season to taste and stuff each egg For extra appeal top with a whole Nor Nor- Norway Norway way sardine and decorate with cross criss-cross strips of pimento Jr I you h have a v e hard cooked eggs left over from breakfast save them for tomorrows tomorrow's first meal Chop the eggs add to creame creamed dried beef heat and serve over waffles or toast Celery is a Johnny come lately to the produce counter that may be used in hundreds of good dishes appetizers salads soups stews sandwich filli fillings n g 8 and as asa asa a cooked v vegetable getable Add cinnamon cardIes and andred andred red food coloring to sugar syrup and cook pared apple slices in this Serve as salad with cream balls r GUACAMOLE 1 large ripe avocado 4 teaspoons fresh lemon l 4 1 4 I Juice cup finely chopped fresh tomato 4 3 teaspoon salt or salt to taste 4 3 teaspoon finely chop chop- chopped chopped ped onion 16 1 teaspoon minced fresh garlic Dash cayenne 1 Cut avocado In half lengthwise 2 Remove seed peel and dice into a bowl with withIe Ie lemon m 0 n juice to prevent discoloration 3 Mash until smooth or put through a sieve or blender 4 Add remaining Ingredients 5 Chill and and serve as a dip for celery hearts YIELD Approximately 1 cup |