Show I r L a HALE L Lr Marketing Magic Should you want to cut down on impulse buying use two simple devices avoid shopping while youre you're hungry and shop only with a list made out In advance with menus in mind If refrigerator space is limited when you buy for a 11 large party store tha food that's perishable in an ice chest Milk cartons cut lengthwise make good containers for freezing foods that need a tray Wrap food and carton in freezer paper I Buy canned goods at the sales as they com come I along periodically Make certain you have the storage space for them so the bargain doesn't annoy you You- Make a double batch of stew sauce or soup when youve you've found bargains in foods that go in them Freeze one half for Cor later use and save cooking time and fuel as well Fresh seasonal vegetables s scan can often be more of a bargain than other varieties Use them when possible Helens Helen's Favorite Creamy Salmon Soup 4 servings 2 onion 8 1 teaspoon minced mince l dill leaves 1 tablespoon butter or substitute 1 can 10 4 3 ounces condensed cream cream of vegetable soup 1 cup water 3 1 cup sour cream 1 can 8 ounces salmon drained and flaked Cook onions and dill in butter until soft Blend in all remaining ingredients Heat but do not boil stirring often Serve at once |