Show i Urged to to Support Eat More Lamb Eat more lamb is the slogan for forthe forthe forthe the week of August t to Sep Sep- September September Sep September 5 Utah is one of the most important lamb producing states state Within her boundaries are about 2 0 sheep valued at more than 12 million dollars It is quite a sizable Industry and yet Utah is among the states which are small consumers of lamb and mutton The per capita consumption of lamb In the United States Is about six pounds per annum but in tome some of the large eastern cities the con con- consumption con consumption is from front 20 to 25 pounds while consume about three pounds per capita per year less leM than most mSt any other section of the United States We produce about a million and a 0 half halt lambs each I year most of which are shipped I Iou ou out t of the Ita state te Eat more lamb There Is no food more worthy of a preferred place In your menus especially the lamb produced right here at home where modern methods of raising an abundance of range and other I proper feeds make our own inter inter- intermountain mountain Inter mountain region one of the great producing areas of quality lamb in inthe inthe inthe the world Western sheep shoop are more free from disease and parasites than any oth- oth other other oth other er class of animals The fia flavor vcr of at atthe the meat Is more delicate and lamb lambIs lambIs Ls Is one of the most easily digested foods Its It's a delicacy which coots casts you no more to enjoy than other foods of equal nutritional value Lamb used to be spoken of as I the dish Wail for kings but today it is available to everyone and for tor our health s sake we should eat more of of it I itI Continued on page four tour I URGED TO SUPPORT FAT MORE LAMB LAJ mn m Continued n I fl from ed-from from page e one Lamb has been called caned a spring meat mast but the fact tact Is that high quality lamb may be produced at atall ataul all sll seasons of the year sear Par and it is just as good In the fall as ns In the spring There is not a single cut of the lamb that cannot be made Into Inton n a delicious and appetizing dish loin Join and rib chops to the neck leeh and shoulder howder slices lamb presents pre pre- presents pre presents a wide choice to the housewife house- house wife Cro Crown n of lamb Jamb from the ribs loin Join and leg Jeg of lamb are consider consider- considered considered considered i ed the choIce cuts for roasting but the Ule shoulder Is il equally rich in h flavor or and costs less If It Is boned and rolled before roasting It will make an attractive piece of meat to cane carve and serve sene In slices when hen cold eold When buying leg of lamb it ItIs ItIs Is 15 an econom economy to buy a large Jarge one since the lighter weight ones sell at more per pound The left O or r meat from the larger cut can be used In a variety of cr ways sliced cold chopped for meat salad minced for fot sandwiches ter combined In warm arm dishes for lunch or supper such as lamb pie ca a casserole creamed lamb Iamb hash patties or croquettes croquette The breast ma may be rolled with the shoulder for tor roast or It may be cut separately and used for a 1 stew braised lamb Iamb or stuffed d breast Any good meat stuffing can be used for tor the last named dish ThE neck end pieces or rib and loin chops are also good pieces for stew boiled meat or curried lamb The shank sham pieces from the leg Jeg are nrc forI I best to use for tor lamb Jamb broth or soup broth is one well known soup If you ou ou are among those who like to add new and Interesting dishes to your our meals try other parts of the lamb Iamb such as heart liver er kid kid- kidneys kidneys kid kidneys tongue e brains and fries The These e cuts may be similar simi simi- simi similar lar Jar to other cuts or Into dainty dishes with toast special sauces and combined with vegetables such buch buchas as onions mushrooms mint spinach or I Lamb Is Improved ed if It an acid or tart sauce or jelly Is served ened with Uh it Mint sauce or jelly and cur cur- currant currant cur currant rant jelly Jells Jell are es good |