Show Nutrition Experts I Confer on Plans For Uintah County During the last few days off Ic isis 1015 of the Chapter of the American Ried Bed arota sis have beers been with all aU public agencies intE Interested rested In nutrition for the pur- pur purpose pur pur- purpose purpose I t pose of working out a unified plan that will make possible the advantages advantages ages f-ages of nutrition training In ev cv every every cry ery community In Uintah County Among the agencies that have vol volI volunteered volunteered volunteered I their assistance are the Public Schools the Farm Security Administration and W P A Hot HotI Public I Lunch Project Church organ Parent arent Teachers and all civic organizations 1 I Interested In public health and welfare will be ir It silted to partie patE pat II Continued on on Page six sly Nutrition Experts Confer On Plan for Uintah ty County Program Continued from page i r rl e Mrs Harold E DIl Davis v of the Farm Security Administration Mrs Arthur Walker and Mra Clarence Wendell of the Schools all experts In the field of 01 I nutrition have volunteered their services as Instructors In the cou county nty my plan These Thebe The e people accord accordIng wg jug to Helen Johnston County chairman of the the Red Cross will wUI be presented to the National Red Cross for certification as In so 0 that the rd Nutrition and Canteen courses can be given to the communities The Standard Nutrition course Ja is a twenty hour course giving practical training In the conserva conserva- conservation conservation tion of food values and in the selection sel- sel selection sel selection and preparation of foods which will wUl meet the nutritional needs of oI the Individual and the Standard Nutrition cert I will be awarded to those people completing the course I Upon the completion of the nut nuL course those who wish to v vi services service to the Red Cro Cross s I luring during th nat nn nil t i al at emergency I will HI be offered U tt e a canteen train trainIng I lug The Canteen Course Is 11 also Ia I a 20 hour course providing train trainIng ling In n the setting up of canteens I the Improvising of equipment the planning preparation and ser serving I Iving of food In large with witha a minimum of time effort and money and the management and supervision of 01 canteen stations Those who complete this course will be awarded canteen rerUn cate cafe and are eligible for service In the Red Cross CroM Canteen Corps The volunteer time on the home front for this organization pro provides for community service In as- as assisting assisting as assisting with the hot lunch pro pro- program program pro program gram emergency feeding f In epidemics emic canteen service to the for forest est and grazing service In case of forest and grass fires tires and In ad service may be given In all community functions requiring mass feeding It prepares the com community community for any eventuality of war nd disaster so 80 far tar as feeding ceding is cOncerned The general functioning of the pro program ram will be bf under tl ti e a dire tic tl n of the local Chapter of Am Red Cross and for the pur si po puss of unifying and coordinating the program Mrs Lola Christen Christenson Christenson son on county supervisor or of the W WP WP WP P A Lunch program has hW been ap appointed appointed appointed pointed as Nutrition Chairman of the chapter chapu r Miss Beatrice chair chairman chairman chairman man of the Junior Rt Red d Cross Is making plans for the Inclusion of Nutrition and Canteen training as 88 activities of her yo mger roger group workers |