Show I I New Process Flour At last last- Flour last ilour that's different All 0 Wheat Nt NW w Process Flour is s manufactured on a special cial s self contained If machine u machine a machine where where- whereby whereby whereby by temperatures are held constant coustant throughout processing No chance for the volatile OIls oils- oils the to vitamins to escape as in III most milling and bleaching processes I New Process Flour IS flour in m its natural state as na nature ure intended It to be where vitamins have been retained New Process Flour contains all th the flour in m the wheat berry You 11 ll enjoy the creamy nut like flavor Bread Brend IS IB your finest food make sure Bure that t you get 1 it t at It its it's Ii best Stop buying from the eye buy from the health point of view BUY A SACK TODAY Asparagus Season Many locker customers are anxious at this season to preserve for their table delicious tender asparagus now In Ashley Valley We recommend that only the tender part of the tilt stalk be used These should be blanched in boning boiling water for I 1 minutes being careful to add just enough at a time as to keep the water boiling After as asparagus se- se pal pal-agus la Is removed from boOing boiling water it should be submerged sub submerged submerged merged In cold wate until thoroughly cooled and then packed either in glass glasa or ot waxed cartoons f JI d brought promptly to the cold storage plant We feel reel that It tt Js Is In keeping with good Judgment to recommend b Heartily the storage of all spring vegetables fruits and meats pre pre- preserving pre preserving re- re serving the vitamins and flavor for lor future use Saturday May is 18 the Last Day t that t No 1 Stamps can be used to purchase se sugar r Ashley Valley i |