Show the ie Week Pumpkin Custard a Iteal Ueal Treat TREAT TREAT the family to a pump pump- pumpkin pumpkin 5 kin custard as S a change from the usual pie Canned pumpkin is suggested because it Is already cooked mashed and ready to use which eaves saves considerable time timo and energy Bake Dake the custard in ina ina Ina a basin not too large or too deep deepA A good size would be one which holds a n quart When it comes time to serve the custard it onto a chop platter and ad around the custard ar- ar arrange ar arrange range prunes which have been pitted and stuffed lightly with shredded American cheese Mounds of whipped cream placed between the prunes would be a good Idea A little prune juice poured over the top of the custard and cream will add odd flavor and a pleasing appearance The conned canned are atc convenient to use It U if you have bave no favorite recipe try the following Pumpkin Custard 2 cups cup i teaspoon ginger 4 teaspoon nutmeg I 24 cup sugar Bugar part 1 i teaspoon salt saU brown 3 cess eggs I 1 teaspoon cinnamon 23 2 cups milk teaspoon cloves Beat Deat pumpkin thoroughly with dry Ingredients Beat Deat eggs slight slightly ly add tidd dd to milk and with pumpkin mixture Pour Into bak baking ing pan set in a n pan of ot water inch deep on pan and bake for about 45 minutes in a moderate oven degrees Chili Chill before serving onto chop platter and garnish MARJORIE H BLACK DLACK |