Show Meat of the Turkey cey It is characteristic for tor all tur tur- turkeys tur- tur turkeys turkeys keys to have the two layers of white meat on the breast Certain strains are developed that yield a larger percentage of white meat than oth- oth others others othera ers and management conditions have an Influence upon the percent percentage age of breast meat Birds raised under conditions and where the weather veather is cool yield d 9 larger percentage of ot white meat then range birds raised under dif dlf conditions |