Show II The Tile Dairy Industry y in the Basin Must be Developed By C G McCullock State Department of Agriculture The people Cople of the tho Uintah Basin should bo be primarily interest interested d in inthe Inthe the development and the plOmo- plOmo pi emo emotion tion of the dal y dal-y y industry in this vast empire It is this thic industry that provides pi the livelihood of 01 most moet of the families living Jiving here The amount may seem small at the tho time but over a 1 perle of months it adds up to hundred of dolli delli s I Without accurate figures it is estimated that the average butter butterfat butterfat butterfat fat production is about 15 pounds pound per day dai da per family This Tills is only 10 you pou de of milk a day shipped by each p and would amount to 12 1260 60 a month at 30 per of butter fat This pro pro- production is only third one-third of what hat was produced four years a s ago The avel average numbe of cows cow milked tc correspond to these figures is ecU esti estimated estimated mated at three cows to a family Mor l I t Development Dc To assure the tho people of this see cec lion a sound and ous fu futura futuro futuro turo tura the tho daily indu industry try must b envelope 1 f c 1 More cattle must br placed on tho the farms more lam must be bo put into hayg hay g gain alp ain and other feeds focus more mOle mod modern urn un n methods thodi and more care Gare musti must t I i b bo be u used ed in dairy farming ot of cattle on the farm must be done systematically and with attention to herd heal her improvement A boot high hl h p p cow should shoud replace re replace replace place all poor producers COW hat give little little or no milk cost just as much to feed and ass stock filar milking good as good milking stock Herd Held is the factor that wi wildo do more fo to the dah dally daily y than anything it at prevent present ent basin has room for four Caul limes timm the number of cattle that arc are here hele Of a ap p The abunda it abunda-it it C feed ed thi year yem is 11 going to waste and ther her 1001 bole to be bo or o n n p an angood 11 good years in the future D Dv Derr vf op 0 ItS being made me are evvy y yea that tend toward assurance of sufficient feed for cattle Process The fact that milk and cream me ate used as food for man shou shoup p the dairy farmer lo to br be bemore more careful in the production o 0 oit It Too many of the farmers arc freel and neglectful in 11 the wa they take care of the milk then the produce Milk taken n f om am the therow row ow retains a certain amount of animal anima heit hest This hen heat t should lX be removed bv by cooling the ilk n p ilk in cold water ater To depend pend on cold cod night air for cooling is 13 not suf suf- sufficient sufficient and the tho practice should shoud be discontinued The p method of cooling is to place each ench can of milk in a barrel or tub of d water and stir thoroughly forthe for forthe forthe the first t how how- hou after milking Cool CoolIng Cooling Cooling Ing and ald handling the milk prop prop- properly properly erly are arc necessary to keen keel down clown the growth of bacteria that at are aie e eI I always found in milk and cream cam Bacteria are detrimental to the quality of cheese and butter minand and should hould be J kept kept ept atta at a mini mini- minimum minimum i mum lII high h Quality High 1 he quaIl quality Ly of the tho product you youell ell ell gene ally determines the price you receive This is very true In the case of daisy daily ait y products First grade butter brings 3 to tb y 4 cents more per p pound on theto the Loc marl market ct and as a result provides provide the farmer a higher price for his butter fat The markets of the Pacific west afford farmers N of this excellent 1 tics ii-tics ties for their products cause of this opportunity each and every producer should hould put t forth an et- et of Cort to raise the Hie standard andard of quality of Uintah Basin so as to assure hin self the great great- st st returns possible Cleanliness Ift Is Asset Ais et ct Cleanliness is the greatest e asset n a- a and of greatest be refit in the dairy lust In y I today Clean Cican CO cows I clean pall pails clean dean utensil utensils clean clean ers clean deem cai- cai rals coi-rals rals mis and clean feed fe d are arc all production sary ary ary for clean milk pro Dirt t and anti filth ruth that Wat get Ret into milk and cream from unclean cow cows utensils unclean sur sur- sur s and unclean methods carry with it undesirable flavors flavor and odors s that th t cannot be removed strong sour milk and cream CI earn can can- be manufactured Into good cheese and butter The of dairy products the s CarmeS who vho prod fod to Ie tolie he raw materials row ron Industry At the present timo the Uintah aasin has ha six butter butler f t c factories with two t mo-t nio mO construction one powdered plant one casein plant h b I id two ice cream plants pants In addition there are cream sta- sta stations sta stations which all afford d ampe ample nar- nar naret marKet ar- ar arcet et for milk ant cream produced here tere These plants pants and stations ire nearly all modern and up to late up-to-late late inte In their methods of manu manu- manufacture manufacture facture Thel operators are arc will ng and anxious to do all aU they can to help the people of this section produce more and ald bett better r products From rom a weeks week's Inspection of th the milk an and cream rr ri received at central points I am convinced that the man who handles handl's the milk pail pall is the key man who can really cally do wonders for this indus indus- industry Industry try He is the man who is going to be responsible for the price r re r- received for butter fat In the future Each and every p must determine to himself that the dairy products of oC the basin are arc arcI going to be second to none Let L I your motto be Best nest by Test J Jand and It can be done if it all cooperate and ancI do their part |