Show H d 11 I j Welcome Ashley W i a Annual Convention Vernal Saturday Feb Febe 13 J Ji- Ji IIII- IIII n Oli t r 1 s sM y M M ov 4 i f Uintah State Bank q Vernal Drug Co r Vernal Utah H a with witha a Sm A A Bank Strong y yS EatLa La S t r F We Eat t Lamb AU All thel thea the a While ild Uintah atah Basin excel excell pu in thet the Production of Feeder Lambs J r rev 1 rte Refresh Yourself at Our Fountain Fountin l 1 J nv u n n I r L Lamb Recipes r 4 N Nr ft 1 S Vogue Vague Theater H a ll rs A LAMB TREAT LAME LAMB POTPIE POT Imperial A r POE FOR VALENTINES VALENTINE'S A WINTER TREAT r t S SATURDAY FEBRUARY Lamb potpie pie and dumplings The cus ml of serving double seem a perfect choice for the main l lamb chops for the dinner on dish the meat cold win win- winI r I 4 x pr pI me on a Th The e R Rose ose B Bowl OW I bra r I Valentines a pret y one and d sd st day This is delicious i Dance with the fJ k outs t from a culinary standpoint it t 15 i s sst when well made and is filling Special Picture most mast desirable for the thick chops enough to give e one a feeling of real realI 1 I J I are always better than thin ones s satisfaction reald Salar Saturday d 0 Night h t says Inez S 8 Willson home oU- oU From the nutritive standpoint They can be broiled so 50 that and lamb pot pie dumplings r are they are nicely browned on the an e excellent too ac- ac FEBRUARY and outside and tender and Juicy on cording to Inez b home J a the inside The economist st dumplings To broil the tle chops thoroughly Place the starchY accompaniment thet for Res t Dance D ance Fl Floor in Eastern E as t ern Utah the broiling oven preheat 99 the n and ind mineral of the 8 Broadcast B d of f 1937 7 the chops on the rack tar far enough r Jg roa cast 0 lamb lam and the minerals S and vita vita- vitar from the name flame or element that bl used d with th n 0 of t th the e vege vegetables es use w 1 r f by the time one side aide is nl nit iy Jt u I gry diners howeVer seldom browned the they ol will be About half to balance nce their diets iq this don done It If the regulator Ls Is turned tamed way but they do know that lamb v r r to t high the this means a distance pot poi with dumplings Just reach reach- I must be less then lov loser er the tern rem ternes II III es e th the e spot pot WELCOME accordingly When t the chops are nicely browned d on top Lamb Pot e eIt It Is a Pleasure Pleasure- to Serve You r rand r and OI brown and 2 pounds s shoulder of lamb cut into MAKE OUR STORE YOUR ing on the second side Flour mall for pieces dredging i i iC ia I Lard for browning HEADQUARTERS WHILE IN VERNAL Claudes Claude's C ades ade's a LAMB STEW IS l 1 onion i f Service FULL OF FLAVOR 4 ors P peas tc diced I oho Wherever Where you go lamb stew is 15 Salt and pepper a 0 favorite kind because of its Dumplings delicious flavor Lamb may be Dredge lamb with Jour flour and combined practically any brown in hot lard Add sliced oni- oni oniL Lam L b bs s an d W 00 I B Bring rIng winter and those early available spring as asin in wen well mid mid- mid as s on cover season with hot with mater vater salt and and allaR pepper to Mere CoP Co the fresh green vegetables of the cook slowly unto done about t two t Lyman P 4 armer anner months So Inez B WIll Will- hours hoWS Long enough before B Big Bigy 19 R e thee t urns t 0 oun p gt t Y y 9 son you serve ser home economist lamb iamb stew frequently that ing diced that carrow canots they will wUI and be peas done For add the thet the Delivery t Service Delivery during the cold days last fifteen minutes of cooking drop R alf If C The shoulder bre breast t shank or dumplings on top or of lamb and D Century During a neck of lamb are the usual cuts cover tightly and let cook chosen for stew These are econ eoon- until done without removing the and at the same time they cover Serve at once on a large are chock frill of 01 flavor vor H Have these thes platter plat wIth the dumplings or- or boned and cut into pieces ot of the ranged on top of lamb and I size desired Ir If the stew soo is to be ables Thicken the liquid and serve EAT VERNAL BREAD arranged on a platter for serving this in a separate dish the pieces should be sized good T LAMB Ross Crandall Cran d a II Athe Agent A gent one may to be tao ho dredged inches with In size flour These and Program for Saturday WITH VERNAL IW browned in hot lard then covered NEW YORK LIFE INSURANCE CO cook with slowly hot water ater until done and allowed to 1044 10 00 a am Annual m Annual meet meet- C City Ity B a k ery ry ryThe The vegetables should be added mg gat at County Court House to a stew just long enough before J B EVANS Prop till S m 1 m Pro pro- serving so they will be done not dolt p l L- L over cooked winter Midwinter vegetables goi gram at Court House II A T- T lamb which stew are are particularly potatoes good turnips in 44 p m- m manque Banquet m-Banquet B t an and d dA cam carrots ts cabbage quarteTs quarters program at Commercial Ho I ga onions and canned vegetables tel I l I such as green b b ons ans and peas J Je JeC C Penney Co Ashton Bros Co N K I Vernal Utah 1 Buy more aU all wool clothing 1 era r and ld help local loca I woo I growers J f Y dt r fl L EAT MORE LAMB Vernal Venial Utah J M I Boneless SPECIAL Rolled Shoulder 4 i I 1 r wow r ow y bi U I w rn li Lamb Is Delicious an Eat More Lamb BAS S ST INDUSTRY I y on I r rn w |