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Show n _ , . x xf x'r 'r r ' . n naq 2 , f y tr re rei 5 ' u ' w e 1h t 5f y k yf 9 " ' aq + s a r , a l ? a > b'S bS ' 'Sa Sa i rt l la a ( a s r + { f Y Yu u > i ia in ix iPut a n x Put Pears Into Your CannmJ Canning Schedulo Schedule ScheduloSee ScheduleSee Schedulet t ( See Recipe Recipes . Below ) Relish ReUsh With Meal Meals Mealsthese . i'be'8 ibe8 these ' The < ' a later . summer .ummer ummer montba months Ond find findthe findthe the market markets * .un un still . till dotted with truiu fruits ( rultayjpt 4that that maka make won- won wondertul wonderful won-/ won - / 4 , . , r wonr ) dertui dertul derful Jama jams Jant . andreU'hes andrelishes and | < relishes reU'hes reUhes ' Those Thoa * ofyou ofyou of ofI ofi . /i i / you who want wantthat w a Q tthat t 4 4that that extra .peclal peclal special specialsomething . specialsomething .peclal.omethlng I .omethlng omethlng something . to add addto addto addto to your Tour meals mealsdurinl mealsduring mealaduring durinl during winter will willwant willwant willwant want to take advantage advantago advantagu of ot the crops cropsand cropsand cropaand and put them up In various forma forms formaMoat formsMost formsMost Moat Most faU fall fruit la 11 is . aweet .weet weet sweet and requires re- re requires ra-quires ra quires - - quires UtUe little lltti * of o1 precious sugar in the thepreserving thepreserving thapreserving preserving Making them into jams jamabutters , butters or marmalades will wilJ giva give .ou ou you youthe , . youthe .outhe the joy of having baving tha the fruit instead of ofJust ofjust ofjust Just the juica juice juicePears juicePears juicaPears Pears made mad * into jam or hone honey honeyhave honeyhave , . have long been favorite favorites $ ! througbout throughout throughoutthe througboutthe the nation and these are reclpea recipes I Iknow Iknow Iknow know you U 11 like Commercial pectinassures pectin pectinassures pectinassures assures you of success in making makingthe makingthe makingthe the thick thick . , jellied consistency conslsteocy , and andmiracuiously andmiraculously andmiraculously miracuiously miraculously gives give * you more Jam Jamthan jamthan jamthan than you dreamed possible out of a aamall asmall aamall amall small batch of o1 fruit I I Ripe Rip * Pear Jam JaaaMakes . ( I\lakes I lakes Makes \ I 8 alx-waace alx waace sJx-ounce sJx ounce six-ounce six - - - K.1 K1 glasses . classes)3/ii classes)3 classes3 ii sses ) 3U 314 . ' / cupa cups prepared trult fruit trait4 416 . > i cups cup * sugar aagar1 1 box x powdered p waerea tn trult fruit lt pectlai pectin pectlaiTo pectinTo To prepare fruit peel and cor core coreabout corabout * " ! about Wi 21i1 255 pounds fully tully rlpa ripe pe pears pearsCrush pearsCrush rs rsCrush Crush thoroughly or erlndMeasure grindMeasure grind erlnd grindMeasure Measure sugar into a dry dish andBet andset and andet Bet set et aside until needed Measure Measurefruit Measurefruit Measurefruit fruit into a 5 or 0 6 8 quarf quar guar * { kettle ketUe filling fillingup fillingup fillingup up last cup or fraction of cup with withwater withwater withwater water If necessaryPlace necessaryPlace necessary necessaryPlace Place over hottest fire Add pow powdered powdered powdered dered fruit trult pectin , , mix well and andcontinue andcontinue andcontinue continue stirring until unW mixturecomes mixture mixturecomes mixturecomes comes up to a bard hard boil be.l bel boa . Pour in inlugar insugar insugar lugar sugar at once and continue conUnue sUrrIng stirring sUrrInguntil stirringuntil stirringuntil until mixture comes to a hard bard boil boilPour boilPour boll-Pour boll Pour - Pour In sugar immediately , stirring stirringconstantly stirringconstantly stirringconstantly constantly . , To reduce foaming ye yeteaspoon V Vteaspoon & teaspoon butter may be added Con Con- Continue Continue Continue - tinue stirring brine bring to a full . full hull , rolling rollingboil rollingboll rollingboil boil boll and boil boll bard hard I 1 minuteRemove minuteRemove minute minuteHemove Hemove Remove from fire dre skim akim , pour pourquickly pourquickly pourquickly quickly Paramn Paraffln Paraffin hot Jam at once onceThe onceThe one * The peach crop is fa good this th1l .ear ear year yearPeaches , . yearPeaches .earPeaches Peaches and oranges are a deUght delight deUghttuI delightful delighttul tuI ful combination with just a .ugges ugges sugges suggestion . suggestion .uggestIon tIon of lemonPeachOrange lemon lemonreacteOrxac reacte-Orxac reacte Orxac Peacb-Orance Peacb Orance Peach-Orange Peach Orange - - - * MaraaaUa Marmalade * . 2 Z t dozen * xex larga Iarce large peaches peaebe . , peeledI peelede peeled peeledJalc I e or&D'es orDes oranges or&D'esloice orangesJuice & ' loice Juice Jalc * at of 1 I lemou lemon lemouSupr lemonSugar lean Supr Sugar gar ( % a aa as . snack mucb mach sm as . fr fnJIt fruit It ) Cut the peel from trom three of o1 tha the or oranges orsages oranges anges sages into pieces Cover with wa water water ter and boil boll unto until untiltender untOtender tender Drain andgrind andgrind and grind Cutpeaches Cutpeachesand Cut peaches peachesIUld peachesand IUld and oranges < ( dis- dis die- die dier dis4 dis-'card dis 'card card - - . ' 4 . ( I 1 card peel of ot other otherthree otherthree r three ) into thinslices thinslices thin < ' alices slices and addlemon add addlemon lemon juice Measure and add % of the amount of sugar Boll Boil rapidly rapidlyunID rapidlyuntil rapidlyuntil unID until thick and clear Pour into intoclean intoclean intoclean clean hot Jars and sealSpiced sealSpiced seal sealSpiced Spiced crabapples are good ac accompaniments accompaniments accompaniments companiments for meats In fact fact factwhen , , , wben when you serve meat with a rellsb relish rellsbsuch relishsuch relishsuch such as this it wlU will even seem to tostretch tostretch tostretch stretch a small meat courseLynn course cour5e courseLyim Lyim Lynn lay Bays Say BaysPopular layr . Popular r pBlxr Carice Choice Y You'll Youll ou'U ouU ' l1ke like l1kefried likefried Uk Uktried tried fried chicken if it s . dipped In Incornflakes incornflakes incornflakes cornflakes instead of bread breadI breadcrumbs breadcrumbs breadcrumbs I crumbs tor for a changeCottage changeCottage change changeCottage Cottage cheese mold molds . nicely nicelywhen nicelywhen I nicelyI when mixed with garden green greenonioDl greenonions greenonions onioDl onions radishes diced green ereen pep pepper . . per and . seasonings .ealonlngs ealonlngs Serve on onlettuce onlettuce onlettuce lettuce tor for a luncheon treat . . Bread Pudding Try it with withbrown withbrown withbrown brown . sugar .ugar ugar instead inatead Of white wblte for fora fora a different ditl'erent ditlerent ' touch tduch . . . Urou If ; you maka make It Itplain itplain itplain plain with raisins try to ' a lemon lemoncustard lemoncustard lemoncustard custard sauceScrambled sauceScrambled sauce sauceScrambled Scrambled Eggs on the th * menu menuServe ? Serve with jelly , sautged l8ut sauteed ed cblcken chicken cblckenliven chickenlivers chickenlivers liven livers or trench trencb french tried fried athrimp ahrfmp lhrlmp All Allare Allare Allare are Combinations tomblnaUons bard to'bealAu to'bestAu to'beat tobeat to'beal tobeal to'best tobest to'beatAu ' ' Au ' gratin 'atin atin vegetables vegetable . Cabbage Cabbagecauliflower , . caullftower cauliflower , . potatoes and toma torn- torn toma- tomatoes torntoe tomatoes . - toe toes . J.l Jl . ' for r a topping IOPPnB ! try b7 ter b7cN.hed cN.hed cNhed crushed cN.hede crushedcereal crushedcereal . e ' l'eal leal cereal 'lke lke 'ike ike ' 'Ik Ik ' * eorn cornfiakef cornflakes aka * W1 with Itlt butter butterIIDd butter butternd ' IIDd sad nd melted cbees ehee cheese . * . . Lyw L'JUI LJUI Lynn ) ' Vhatnben Chambers Car an ' Polnt-Sav1Dl Polnt Sav1Dl Point-Saving Point Saving PolntSav1Dllien PointSavingMenus P li - t- t tavla - avla avlaMaaaa lien MenusFried Maaaa Menus Maaaarrled . - rrled Fried ChIcken ChIckenGreen ChickenGreen ChlckeaGreen Green Beans , . " french Ji"rencb Jirencb 8171 Style StyleLyonnaise StylaLyonnais . Lyoon Lyonnaise lie * Potatoea Potatoes PotatoeaChlffonade PotatoesChlffonade PotatoesChlffonada Chlffonade Salad fisted SaladC10vetteal fistedClovecleat SaladCloverleat C10vetteal Clovecleat nou Itolls ItollsBlueberry RollsBluebcrry . Blueber1'7 Blueber17 Blueberry ' Pte Pie PteBeverag PieBeveragq Pl PlBavaraga Bavaraga Beverag Beveragq BeveragqSpiced Spiced picaa Craaapplea.3 Craaapplea3 CrabpppleLa Crabl'pple Crablpple CrabpppleL ' . . I a poUDda pounds poUDdaerabappJea poundscribapplea pa uraraaapplaa -erabappJea erabappJea -cribapplea cribapplea erabappJeaI - - I 3 < pounds pa la suearI sugara afar suear sugar 3 I a caps cups cup . vlaegar vinegar vlnear vlnearSilck vinegarStick vlaegarStick , Stick Silck at 01 of clnnamOD cinnamon clnnamODCloves cinnamonCloves el am amClavea ClovesTake ClovesTake Clavea Cloves ClaveaTaka Taka Take blossoms off oft the tb * crabapples crabapplesbut , , but leava leave stems on them . . Steam Steamapples Steamapples Steamapples apples until unW tender , . not soft .oft oft . . . noD 13o11 noDvinegar 13o11vinegar Bollvinegar vinegar , . sugar .ugar ugar and spice spices . tor for 15 13 15minutes 13minutes IIminutes minutes Skim and put in fruit.Boil fruitBoil fruit fruitBoil . . Boll Boil apples about S :5 5 : minutes , not al- al allowin al allowing . - lowln lowin lowing , skins to break b1'eak b1eak ' . . . Seal in bot hot hotclean . , clean sterilized jars , Pear Batter Butter , . . Wash pare and cora core ripe peara pears pears.Add pearsAdd . . Add Just enough enougb water to prevent preventsticking preventsticking pravntsticking sticking Cook until soft Boft then pre press pressthrough pressthrough . . througb through a sieve Add 2 tablespoons tablespoonslemon tablespoonslemon tablespoonslemon lemon juice 5 14 % ' . teaspoon nutmeg and and1 1 cup sugar to each quart of pulp pulpBoll pulpBoil pulpBoil Boll Boil raptdly raphUy rapidly : until thick Pour into lisle intobot lislehot lothot * bot hot . , , sterile Bterile jars Process Proces . 10 rninutes min mJn rnin- rnin . minutes - utes In a hot water bath . . . Pear Bone HoneyPare daaey Honey daaeyPare , Pare core , chop and measure measurebard measurehard measurabard bard hard ripe rip * pears Add a little water waterif waterif if necessary necessat ) ' to start cooking BoD Boil Boil10 10 minutes To each quart of ofchopped ofchopped ofchopped chopped pears , add S a 3 cups sugar.Juice sugarJuice 'Igar Igar sugar * ' . , juice of 1 lemon , , grated ( rated rind of 5 5lemon % lemon and iii 54 % teaspoon ground ( round gin ginger ginger ginger ger Boll Boil until thick . . . Pour POUf i lnjo lnjohot In ohot bot hot , , sterile aterile Jars . , seal at once Or Or- Oraoge Orange - . ange aoge and nutmeg may be used In Instead instead Instead stead of lemon and gingerQuinces gingerQuinces ginger gingerQuinces Quinces and apples are a e good goodcombination goodcombination foodcombination combination In this marmaladeQuinceApple marmalada marmalade marmaladaQaliceAppI Qalice-AppI Qalice AppI Quince-Apple Quince Apple QuinceApplerMarmalade - - * rMarmalade , Marmalade Ma.naala Manaala . * .Pare Pare . , Pare cora core and chop 8 d quinces and 3 8 tart apples Cover guinea quince with wa wa- water Water water - - ter and cook unW until unWtender untiltender untiltender tender Add appleand appla apple applaand _ /and and / ! p pand and cook 10 min- min rIn- rIn minutes rInutes minutes - utes Measure Measure- MeasureAdd MeasureeY - , 'y y 'yAdd ' eY eYAdd Add 9 % cup suitar sugar sug- sug suit- suit sug"a - "a a "aar " ar tor for each cup cupof cupof cupof of fruit and juiceBoll juiceBoil Juica juice JuicaBoil \Boil Boil \ Boll Boil to jellying jellyingpoint jellyingpoint jellyingpoint point Pour intohot Into Intohot Intohot hot Jars Jara and seal at ance nce once onceTomatoes anceTomatoes Tomatoes spiced with lemon , do- do cin- cin donamOJl cinnamon cin-nam cin nam - - namOJl namon and finger ginger gi er root are ar * a .plen plen splen splendid . spleadid .plendid did accompaniment to many mlUly meals mealsYou mealsYou mealsYoull You n it like the rich . . , red color of ofthem ofthem atthem them , too tooTasnat tooTomato Tasnat Tomato * Pr8Sene Preserves Preserves,2 Preserves2 & . , . I % pounds p ls tomatoes ta ateea4 4 . cups ca .uear uear sugar . sagarIH 1 15 caips cups caps tomatoesI water waterI water1 I I 1 lemonI lesnaal lemon 1 I stick .tlck tlck . cbmamon cinnamon cbmamonZ cuuuiik 2 Z 3 plecea pieces cbmamonI giager Pnpr ginger rootUse rat root ratUse * I Use . small .man man , . firm ftrm tomatoes Scald Scald1 1 minute Dip Into cold water Skin , Skin Skinbut , but do ao not core . . Combine IUgar sugar IUgarlemon sugarlemon sugarlemcra lemon lemon , , . sliced .Uced Uced thin thin . , cinnamon and andginger andginger andginger ginger and . simmer .Immer Immer together 20 miD min minutes minutes I Iute ute utes . Remove cinnamon and Sin- Sin gin- gin Singer ginger gi giger - -ger ger - ger Add tomatoes tomatoe . and boll boil geoUy gently gentlyuntil gentlyuntil I until they are bright brlgbt and clear Cover Cov Cm ' < er and let . stand .tand tand overnight overnigbt . . Packcold Packcold Pack | cold tomatoes tomatdes into hot bot sterile PackI jar jars jarsBoil JarsBail . I Boll Boil ' syrup 'rUP rUP ) ' until a as . thick thtck aa as . honey honeyand honeyand honeyand and pour over tomatoes . . . Process Proces . l 15 15minutes ISminutes ' minutes in a boiling boning water bath at atsimmering atsimmering atsimmering simmering [ simmeringBaueb simmeringRanch 1 1Soak Bajich Baueb Ranch Preaervea Preserves Presen . . Soak dried .prlco prlco . apricots or peaches peachesover6leht peachesovernight peachesovernight over6leht overnight In water to cover Drain Drain.Ueasura DrainUeasura . . Measure tnut tndt fruit . for Far each quart , , make makea a . syrup .yrup yrup of at t 3 , cup cups . sugar IUgar and 1 cup cupwater cupwater cupwater water In which wb1ch fruit waa waf was .oaked oaked soaked soakedBoll . soakedBoil .oakedBoll Boll 5 a minutes mJnute . CooL . Ad Add truJt fruit fruitand truJtand fruitand and cook until untU thick and clear dear U.yrup Ifsyrup If U Ifis .yrup yrup syrup . become becomes . too water th thIck ck betor before , truft fruit fruitL is L . done don * , . , add % cup w water.hot waterhot ter , . ttou.r ttour Pour . toto into totobot intobet bot bet Jars and seal seas eal attutee at once tutee < mc . . , , i / ( | IU liras If I/ I / y U ) ' u wifh wish wishadditional _ II aJJoiaiMJ additional instruction imtru.ctio imtructio lastructlon . , . fm for fmcf forcanning ( tn tntGIIIJin tGIIIJin canning : IrulJ fruit IrulJOf Of or hemu berries . , write . " . UJ m Afiu Afiulidinbas l w clit rallen lidinbas . , ZIO 210 Squth'Despidines SquthDespidines StJuD , 'D D ' . , Sit tt Chicago Squth'DespidinesChicago Chicagope peeil eil eilied f.rIUUtolJtfPJieJ frIUUtolJtfPJieJ . . ied iedp iedaelo p , . . cf _ c:4 c4 : - * p ' ( $ 1I m tmlt Aim/ Aim Aimyaw pe HlI"JJNand HlIJJNand a afor " .wl wl . aelo psie for / ' 01 ' < yaw yoat roar ' rlp1r reply ri ! fy . ' \ . t n'4ft n4ft " ' < { f fJle1e Jle1e Released I . a fcr b7 hi We.te-u We.teu We.te Wete u Weeteua UTe . tef . - Ne"spaper Nespaper Newspaper H " r DBlmi UnIo.q UnIoq Union . . " , , |