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Show r Diu ' 'e e ' 4b v i f w ' + i arr ! > a ay y ' " rye ' ti d k { tirZ tirZrye i n ( 1 I 1 disk f P ' t t v vt vt o ot oyo t yo , , an 4 { N Na 1 h 1 1rflh a rflh d t hC hCr hCt r t " ti , , lms lmsa lmst9 a t9 ' ' c claal14 laal14 ; fruit fruitk k . r"c rc r"cb r"cr " b r y K 3 k kA kI A I ' a a4y . , I5 I ? ' \ .t t tLM . " tLMr tLMFor'3iour tv 4y L At + a'4 a4 " , . ; . i p ' ptLM I p ' tF For'3iour For3iour F rfour ' Dlnner.tJroUed DlnnertJroUed Dinner-'Broilcd Dinner 'Broilcd Broilcd . ; - ' Chuck CbI CbIuc uc Si ak n np ny nSee y t r ( See nedpe Recipes . Below ) zh 4 It x xd ItI I d ) . < a Thrifty Meats MeatsFood Meat . food budgets - gequtre requir J'equlre Jequlre ' * Ute the th * hands band bands . ! of ofexperts ofexperts o oxperts xperts experts thesa these daT days ' so .0 0 . thay they dOO don't dont don'trun don'run donrun " ' ' run away a\Vay a Vay \ with wlth themselvesScan themselves themselve themselvesScan . Scan the th * columns olurxuu of your yopr 70 news- news newspapers oawspapers ew . - papera papers and the th * price pried . * at your 70ur butch- butch buteb- buteb butchers butebers butchers - - ers and , . you'll youll u'U uU ' ' nottce notice notc ) * 1J1 m many > { nv econonU econonli acononUcal . ' cal cuts cub at of meat tha that are r * lust juat just packec.t packect packed packec.tful1 packedfull pack . * < 1 full ful1 of flavor avor if you cook th them them proerly pro proferiy p ' erly It's Its It'p Itp It- It Itnot ' - . not at all aU strange stt strang ange * to ftnd find findfavorite ftndfAvorlte fine finea6L a6L tavorit fAvorlte favorite * foods toods Jn m , if i , , ? , . your .oUt oUt ' family famUy that thatare thatmss tha thaW ' mss -W W - ; are ar * vry very vel ' ' Inex- Inex Inexpenalve iua lnxv * - " panslva penalve pensive to pre- pre prepare prepare pr * - , pare par * . But all aU of ofthelll ofIWn ort IWn them thelll them . . illustrat Illu.trate Illutrate Illustrate Illu.trateon Illustrateone . > one on * . , Important Importantfact importantfact importan 1 ' fact . . the tb * cookwho cool cook cookwho , who prepares prepare . the thefo thefood thi > fo food food knows whathe's wha what what.he whashe's .he he . , she's shes he's hes ' . , workln working workingwith workinjwith . with and what to do with it to have haveIt haveit havait It at its ita bestMake best bestMaka . Maka Make sura sure that all aU of your 7aur platterslook platten platters plattenlook plattarlook look attractive befor before * you . set .et et them themon themon thenon on the th * table We W * still sUD eat with oureyes our oureyes oueyes eyes ftrst-and ftrst and first-and first first . - - and what's whats what ' ' * . good lood to look looka lookal lool-at lool at - a al , will disappear tastiSave fasti fast tasti fasti5f ! Save 5f Used l7 * J Fats Faul r ts ! ! Old Did y you u ever ver think thl k 01 01spreading o of spreading spreadingcht1ck spreadingchuck spreadingchuck cht1ck chuck : steak .teak teak . with grapefrult butter butterNo ? ' ' tandartzes tenderizes tenderises the themeat themeat tbameat NoT No ? You'U YouU You'll Youll find tlnd it meat and gives elves it delightful ftavorDroUecl flavor ftavor flavorBrallea - Brallea -DroUecl DroUecl Brolled Chaok Chuck Steak taak . . . Preheat broiling broWna oven 8 a 0 to ! 10 0 min min- minutes minutes . - ute utes . Graas Greue Grease * broiler broUer rack . . . Wipemeat Wipe Wipemeat Wipmeat * meat with cloth . , sprinki IPrJnk1e sprinkle * both odes sides odeswith sideswith sideswith with salt and pepper and .pread pread spread spreadth . spreadwith .preadvnth vnth th grapefrult grapefruit butter , , . mada made b by byending byblending , . blend.lq blendlq ending . grapefrult grapefruit juice julc * and butter but but- butter butter - - ter in equal proportions proporUona . . Placa Place on onrack onrack onrack rack and broil broU 2 to 3 tpches ipcbes tncbas below belowheat belowheat belowbeat heat . . . Sear steak on both bath Bides lJides sides with withbl&rh withhigh withhigh bl&rh blrh high & beat heat heat . , , reduca reduce and conUn continue continuecooking continUcooking e * ecookln cooking cookln , , , . turning occasionally occasional1y ; For Fora a rare steak 13 1 I % Inches inchel thick , , . allQw allow allow12 12 to IS 15 13 minutes per pound . In- In - Increase Increase In-creasa In creasa - crease Urne time tim * tor for medium and weD- weD well- well weDdone welldone well-don well don - done * steaks lteaks steaksSaw steaksSave Sa Saw Save " Vted U.ed Ued Used . F.l Fl Fez r . ulPork , ! Pork is b low to in prica price and fairly falrq low lowin lowin lowin in point value Ir IY It's Its ' . , a ao-toether ao toether go-together go together gotogetherwith aotoetherwith go-togetherwith go togetherwith - - , with dressing dressinl made mad * with applesPork apples apple applesPark . Park Pork Chops Caa With Wlib Apple Appie AI * * * Btasaag StaJllDl Stuffing ' . . " < ( Benes Serves erv s . ) ) 8 tUok &hick hick thick & pork * rk claops chops oh * 1 .nee nee slice . aUc * . aalt .a a salt .erlE erlE perk . * rk . . , diced alcealK ce ' % oai cap | fereaal bread CI1DIIba arambs CI1DIIbaZ arambsa crana * 2 Z a teaspoolUl teaspoons teaa aaa aaely finely fIDel , . chopped caawBe * panlq parsley panlqI * arley * 3 I tart ayles .ppla ppla apples . , . dice diced icea ' 14 34 % G1Ip cap ohapwea obopped chopped celery oelery 31 % ) cup c olaopped chopped ca * * aa eDioD anion anion3Q alaa alaaK K 3Q " G1Ip clip c near sugar nearsala sugarSalt * gar garSalt Salt sala and aa * pepperHave pepper pepperHave reaperHava Have pork ) . chops cl.op clop . cut 1 to t * 2 inchesthick Inches Inchesthick inchesthick thick with a . pocket cut from the th * . 10- 10 in- in - 10Ilde inside in-sid in sid - Ilde side * Fry 'I'r7 Ir7 ' ! diced . salt .alt alt pork until crisp cd clasp ; , ; add .celeryand celeryand . celery .celery andonions andonions and " onions and cookuntil cookuntil cook / < until tender . Addthe Addthe Add / the th * diced applesand applesend apples f fand and end sprinki .prlnkle prlnkle sprinkle . * withsOlAr withsugar with f fsugar sugar sOlAr . , , covar cover andcook andcook and andcook cook .IOW IOW . slowly ) ; , until unW unWthe untilr untilthey untilthey r they the , . are ar * tenderand tenderand tender / and glazad glazed , lazed In ap- ap apo apopearaJtce appeararice apy appearaUca - y pearaUca pearaJtce peararice Add bread crumbs crumbl at14 and at14sea.on andseason anal analseason season sea.on seaon . . . . Stuff Stuft pork chops chop . with stuff .tuft- .tuft stuff- stuffLynn . .tuftr * - r 1 Lyaa LJ'DD LJDD Lynn ' Sap Says SaysThe ay ayTh TIle The Th * Score car * Card Car * ButterJour ButterJourbread Butter your yourbread : yourbread bread carefully care1ul1y Most households householdswW householdswill householdswill wW will avraga average hverage about 11 pounds perperson per perperscm parperson perscm person . , per year-much year much year--much ; year - - - much leap le8 less , thanwhat than thanwhat thanwhat what w're wre we're were ' ' accustomed to . to , . Don't Dont Don.t ' . feed teed your garbaga arb.ie arbie garbage , . pallthe pall pallthe palltb the * vitamin C from citrus trutt butts . buttsIn fruitsm In the th * form of peeL Tber There * are areabout areabout arabout * about three thre * Urne times . a as . much ot'the otthe of'tbe oftbe ot'thevitamlD of'tbevitamin ' ofthvitamin ' * vitamlD vitamin la In the tb * peel as . a * in U1p pulp U1pend pulpand pulpand end and Juice Julc * Peeling PeeUng ma may , . be b * used usedIn usedin usedIn In sauces lauces , . . spreads .preads preads , fruits , . mar- mar marmaade mar-malada mar malada - - ' ma\ade ma ade malade \ or ot candyAnother candy cand3 ' candyAnothar Anothar Another vitamin Wtamin C . atory .tor tor story ) ' tells tens tellsUI tensus tailsus UI us that when wben vegetables veietablel are ar * de- de des deb7drated deshydrated d - * bydrated b7drated hydrated in m hi the th * presacca presence of nat nat- nab natural naboral natural . - ural oral gas a.a aa . rather than tho air . , , thq they thqhaft theyhave theyhav haft have 100 per cent vitamin C q . re r-\ r rtension * - . \ tension . , . Dehydrated ted carrots . , , onions and andsweet andsweet andsweet sweet . potatoes wn ViJD wUl } probabbe probably probabb- probabb - istaste e is btasUd * taste befor before * this'year thisyear tbll"7ear tbll7ear " ' to b s out . outM outMNava , . , , Nava Hav.r Havr Hav * . v * . ' pleny ( lnty ent.7 ent7 * . " , . pf .o o . of ( } ham akn moist ' 'n n 'sr sr ' ei eggs eggsthese eggs.thes eggsthes . these theseda * -da da - daysA1 'layst1BothpoA layst1BothpoA ' * 1 oth Both } ) ; podc pork pnd and en egg eggsupP1ea eggsupplles-ar eggsupplles ar supP1ea ! . - alts * ftood.J ftoodJ good.i goodi . ood.J oodJ . 1t"1'l 1t1l .fir fir " . r ' , t ttf l ' ( \tf tf \ " fif fifn 1 ' n " a aV . " $ ' " / V 11 . \ Ly LJ1ID Lynn Chambttrra bamt Chain bam ra t * ' p Pofnt-Ssvinj Pofnt Ssvinj ralat-8 ralat 8 Jnt-Sav Jnt Sav - - Tlag * | MeDP " t\ t t1 f " \ ' . 1\ 1 \ 1t1 4\ 4 4Broiled P PBroUed t1 \ - Broiled -BroUed BroUed 'Broiled - ' Chuck CbucJ Cltuch CltuchSteak Steak SteakPnrsleyed SteakParsleyed ak P.araleled Paraleled Pnrsleyed . . Carrotscreamed Carrots Canota " Craamed Creamed Potatoes Potato * . " * w . r , Lettuce Lettuc * With WJth Horseradlth Itoneradlsh Horseradish a aDressing ) , Orassing Dressing DressJn DressingRaised & ! f fRaised Raised Wheat Rolls RoUa RollsBeverage Beverage Beveraa * _ Boston Bo.tota Botota . Cr Cream am pe peRecipe Pie Pi ( * ? , -Recipe Recipe 'Recipe - ' Beclp * GlveDt Giventit Given GlveD t tit titJog ! . / ing log Jog Season Sea.on Seaon . chops with .a1 a1 . salt and aDd p pper pep- pep pepper . - per and brown on CI1l en both aide sides . In a . ahot ahot bot hot skillet sklUet . . Reduc Reduce * haat heat heat , , add a4d a . te few fewtablespoon twtablespoons * . , tablespoona tablespoon , of water and anq cook .low- .low slow- slow slowly . .low17 low * - ly 17 until done , . about 1 hour bour pour , . s Sate . , Sa f VtU Ved Used , Fetal FetalSpaghetti Feu ! ! Spal'laettl Spallaettl Spaghetti agkatU ' aud and I OanB Dam Ham Blag KIn.r KInr Ring . . ( Serves g rvea G e ) ) 1 of "up up cup " aiagattl apabetU spaghetti | , * . , UDcookeclI uncookedt aacaakea UDcookecl uncooked 3 I t el'P elP eggs el'PK egg ' * K 34 % aea"OOD aeaOOD tea4Poon teasswasalt " salt salt3f . . 3f % ieaspOOD teaspoon tea B pepper pepperI pe * * r rX X I 2 teasp.o teaspo teaspoons Cay * . . a oDl onisa alaa . , , crate grated gratedS ( rated ratedX X z S caps cups o * graaaiJ ground , roau . oooke4 cooked c k ham bans laa \ , 2 I tablespoona tablespoons tables * * * ahartealf shprkalng tteulq 1 tasi teaspOOD teaspoon * * * * Wrcstrahlr Wercesterablre Worcestersbire * * * * "ace ace ashore ashore3t " sa oi 3t % " cap cup CB * mUllBpeak milkBreak milk mUll milkBreak Break Bpeak spaghetti into small emal1 pieces piecesand piecesand pieceand * and cook in boiling boWng . , , salted water urn-til urn til un- un us- us - unW usill - - W ill tender Meltshortening Melt shortening to In try fry- fry . frying trying - ing In8 pan and theb then thebadd thenadd thenadd add " ground lP"ound lPound hamand barnand barn ham barnand -and and - and .ear ear sear . ar until untilUghtb untillightly untillightly " - Ughtb lightly ' browned . 'Bawt Bawt ' Beat Beet eggs slight- slight IUght- IUght IUghtly slightI slightly - - < I ly ; , . add salt andpep andpepper and andpepper pep pepper er , Worcestershir Worcestershire * lauce sauce sauc * . EEjrat- EEjrat EEjrated grat grated at- at ated - ed onion , . D milk 1k and browned bfOwne4 ham hamand hamand hamand and bake in a moderat moderate * oven ovep (32 32 (123 123 (123degrees ( X2Sdegrees depees degrees ) in a ring rIn8 mold mold , . , " for tor S3 315 83 min min- minutes minutes minutes - - utes Turn onto platter , . garnish garntah with withparsley withparsley withparsley parsley and fill ftU cen conic center ; with a . ltI'een ltIeen green ltI'eenvegetable greenvegetable ' greenvegetable greenvegetableSwu vegetable vegetableSew vegetableSave Swu Save Sew . Utef fled Used f/ f / led Fau/ Fau FauLiver Fats FsufUver / ! Liver With Wlib .ecetab1ea ecetab1ea Vegetables . VegetableServe . * . ( Serves * e 8) 8 ) ) ) 1 i poaud pound yaan * . beef he f 01 or r ' calve calves oaleat oaleatIIveJ _ * ' ' liverZ Uvr IIveJ liver ' 2 Z &ablqpoe ablqpoe tablespoons & tables . drlppbap drippings drlppbapI rlalag * t I 1 &abJeapOODa abJeapOODa tablespoons & tahle * * * * ar 00111 flour flour3i ' * * U 3i % . teupooa teaspoon tea * * * yaBrika paprika yaBrikaH paprikaK H K ,4 4 , teupoou teaspoon tea * ai .t t sail . alt altX .tI X I 0 Jar large larg , . * po&a&oea poaoea potatoes ytat & & . , cUoe4 diced 41o 1 Italic stalk talk clry ceIeI7 celery * * . , , dlce4 diced Jo I 4 1 & carrata carrots carroa . , Uca 4Ice4 diced * 1 ODlOD onion alaa , , chayea hoppecJ chopped hoppecJlK choppedl3 chayeaIMi IMi lK l3 cap cups oa tnnat tomato * Salce juice SalceK jaic * H K 34 cap cup c waterCut watercut water waterCut Cut Uver liver iiver . Into .Into squares Iquare . and an4 rII roD roll * ID In IDftour Inflour laflour ftour flour , . salt lalt and paprika ; : branrn brown ID in indrippings IDclrIpplna ladrippings clrIpplna drippings QquIcb . Add vegetables veetabJea vegetable , , and Qq- Qq Eta Etauids Ua-uids Ua uids - uIcb uids and allow to simmer 8Jmmer until unW vege wee- wee vege- weetablea vegetables vegetables - - tables tablea are tender . , Transfer TraMfer cooked cookedmeat cookedmeat cookedmeat baklDJr41sh bakingdish meat and vegetable veetable vegetables , * . to a . baking baklDJr ; dish 41sh and season .ea.on ea.on eaon . . with salt Wi and pap paprika . ' rika I'Ika IIka ' . . . Make . gravy . . , Olin using . liquid UquJd Beard fI'om fIom from ' fI'omcooked fromcooked trocncooked cooked meat . Pour gravy " , . ever evermost . vrmeat . meat most . . Place Plac * crust cl'UJt clUJt cru ' > of biscuit dOU&b dOUb dough dOU&bon doughon & ughon on top of 01 mixture and sad bake bak * la In a . bot hot bot.ova hotoven batoven .ova ova oven . until unW biscuits biscuit . are ar * done dn * . * . . probably PI'Obab1J Iolf yIt It you .ou ou , . don't dont ' ' like lik * heart beart . , , tit ifs It's Its ' ' , proba PI'Oba- PI'Oba PIOba proba- ' - - bly b1J ' because becaun , . you .ou ou bav bave have never Qlver tasted tastedn tastedIt tastedIt n It . well .en en suet seasoned aealloned and d tborouIb17 thoroughly tborouIb17c thoroughlychoked thox uhlyc6oked c choked okecL . . Try Tr7 T'ry ' th1a this th1aB thisBaked thl Baked B ed Str St4 gtiflc . , * 1IWt lifeulL . ncrt.1 ncrt1 * * . j ' ' (8err 8err ( Serves aeCTe * A 8) 8 8)Jf.pn ) Jf.pn Jfpn It g ! t opound o * . { 4-pe 4 pe -pound pound - - .bettbeart bettbeart . be bacflieart f f'iens 'iens iens 'iens1e ' . " 1e . Ucea slices Uloe * lIacn bacon baca1 * 1 cap cup oa One fine OB * bread T 4 Gl'llmh Glllmh crumbs ' r lag1 H " 3 > i teaqoOD teaspoon teas , a poult p yltry a1tw seatlening . , eas a x 1 nain amiD smif wOn onion wOnfIaIa oniongaIt ai fIaIa gaIt alt and 1 peQeI pepper ' yerfIaBr FloFat Flo ' pepperFlo 1'10111 110111 ' for ir * 4re ' Teagiag caq - , jCac Fat JI'a JIa ' ' rr fft faar ' * tawwHiag browulog browulogcenter tawwHiagWaxh center centerheart Vf Waxh h heartto heart hean andt'em and t'em tem ' remov ve nough eriKIp ( or orcenter ecenter center MumngDice portion pc)1"t1ou pc1t1ou ) " to Iermlt p Bnltituffl t -ltuiDq ltuiDq tltuiDq ) - ' ? Mumng .Die Die . Dice * bacon an4 and try tq fry41I until U1.cxjap U1cxjap U1 . . , Combine .crisp.Cocnbm crisp.Cocnbm crispCocnbm * . with .tth tth bread brea4 tJoum'b.t tJoumb.t tJoumbt bratmbs ' crumbs"dlcedocioo crumbsdlcedocioo . , * " 41cecl dbxd dbxdonion onion 41ceclonion and .It It Halt . alt'and altand .ItJ J ' DcI and1 } .i i . 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