| Show TO DINE CHEAPLY EASY IN LONDON The TIl of if f Li iw 1111 III I i IM I th I ti is four hi PIg ing II u 1 thi hi of the UM theS What an S lp tr IK II hI I i t nf ur jn y of feast d doured ou rd is s It If hurled burl In tn challenge to tn Sm l l l dy dyl d dys l pala who standing i cheek by jowl at III atone filin r rin one j A taps u it warning in 11 I UK Ih 1 I 1 I sI r Ii un Li li I i ii I ill lito mill i III It i t both H II n mi Ill III M t I r t r 1111 the h 11 ur 01 I i i JaiK K Kill I H ill 11 1 1 n o sli li ii i 1 i t ira irato whiten hit to 11 U II ge Is Ii I Iru u 0 i itlen III n In lii the of lindon I WI a tilt i It J 1 I i I V VI VI I I nIM that Iha my m f I III iiii loll to II the Ih d f r the lw II i i oI Ill hilt Ui 1511 11 V ti til i l 1011 I I ft tl I M I l UI III ha I 14 vf r hid hd Ii d u Mill 1111 I s MS 5 on un lilY III v n 11 v to lip the Ih i f s hill i ii t M II tt was i d I j 3 Ih things The Thi first dral wa we iii It lIlt a 1 vigil 11 of if t is ae whirl C I 1101 I l ully i I y 11 iia hUll The Th M a a nIl d I tu oils U a ainu aI I I inu i lamp kIlip mi ill ii PHI 1 alias U hi II 5 I t i h lin J II ll I Imp h e mid II nd 1 Ia i I And Andu A rt u hll m t on u f r rI fI Jt I I Ie Qi OI III thit after ti an end nd ones OD one tassel nerves V 1 I with lIh UI oiled n Vitals vital wit IU I the Ih IIla alt L t Lonce ton ones once on from trini nij Ill tethers ruth oft aft n pIH tiled dr lr It saN ns the Care tife re Ih I lIu lIua HU ag ale a nal un of or who ho will III ga K KI I lly du a as the chat hor hordo h f di do of th the h dore Hub club ubI I dr drew in II m the th steaming window it laud nil 1 tIle Iho II Hindi In hospitable Tin TIll lii cafe f lIoon a no wan wann 55 n f t It II Its filial l u C a i i u 11 p l hi i t r tin th gr greet at III IIII In iii I ih I 14 hr hh In III a shallow 1 Ji 1 or an MII I will n AMI a ii n ni i HH 14 M 4 hf t th thai 10 IU akilia kl tightly lightly j ii k li ki i 1 with lIh n ia ir tr try Id UK Loo I 11 I liv 1 i It browning 1 In ill H Is rest sea a nf a I 10 bubbling tat fat In III I similar mUr mUrI w wel es sels el I Ienn and d t hanged theIr belr GU for an oily atly garb of nf hi bo own whit In iii i dUhe dIal frying fr In ing and md nd unions n burat burst ana and shriveled III In sheer r pi sissy The Thi I 1 p sd Id In lii Ir SM spotless t white II lilt tl v hi h limo Hint boot sits n 1 turning th lb i v lid mil i I earl lUg md aid id 1111 w suitIng li Ing upon ul h his ut I 11 n by lh Ih magnetic PIn Oda Mo of If lh lb unions Iu I nt te i 4 1 I h is ste 1 and n sal lilt l kwH si 5 I a a abla There Ther is i p inching In iii the th way wy w of r iu usury Iun ur nt lIt I tile af at f 4 oj ii H 1111 In lii II lug the th panoply ot ut It tu hi oil uli Muk ii 1 U Jill l Ing lna ln must tin lit hr subtle heaver of hU his foods hi bl patron patrons are a not hot confronted with lIh a bewildering be die dis display 1 play laity 11 of at napery gUss 1 and cutlery ulY They e 14 nut ut know knew It what whal tu to do with MII It If It thy were ware w But Hut nv a no nta U clad In hi white whit in wonderful me rue mend m II nd Inquires m my needs I d l 4 1 terre terr t n IlIad nd I C d It If my mr mrk I 1 k I a aln 4 money to toI I ii y f fr i i this thin dilli acy When tb the dial dish dialI I J dri Li i ih the Imprint a aI t r I 4 i altin ii ill II 1101 ii in hI 11 hl hi pair 1 till fur v sulk hi h be he ta peer r rIt n ui It I It shaped Iba UI a minimum ur If f r n a crisp rI rIb baa b a cut UI l a S sub sin stale n Him presumably If f minted mh meat meal 1 I tu u a n bl aun l to lo flint nt Iii ili lui lor at f mj flit n first with will ih I It of nl London l wa WU 1 I I thise Ih days day letup and 4 i j I 1 Ii r t tuse and have till n friends fi I I have has e eal IU all many mall u ha y i used ral prepared adr III has mst uni oni un i II this Ihl day II hi always t ie t tIler serves Iler a seat at It 1 the wail wU U ep d of at a wh fur lr r pair int I for t I lun cad aad dinner Another In hi I rb Y a b 1 MA Bad Ia 4 fL 1 I IL L l Ii lInet lit IC I th I the h Hotel d a la 1 M 1 It 11 IM IN true that thI till thi tables here ber an are n ai lIt t with the th f t their tops tope cor d with rather whit white cloths hll Mild and stacked ta klOd II iIIi h Treat pile of or knives said and d forks fork finn fm which the th learns to tu help hilp 1111 hIm It thereby y saving the faithful gai p pOn con On trouble In It tint time one une un grow used d to the habit of ot the he Hotel Hot 1 a la Mod toll and enjoy th the tha tasty tI sp P PIU IU St f tW thu oM oW f fashioned I think Putt Putli th the head waiter itel of ol the A In Ia I Mode I d must mimI hay havu served en there for Cor at ut least 74 70 1 years year while who manipulate no eo well welt th the shining tankards tank of ot al ci mid sp porter P arts arfi of or coper oo old patrons patron pa call them Ulem themI I Ia 5 hi Wi lata junior by bT only a very wry few faa w years year rs And I J think that during the U en entire n nUre Ure tire span of or their service they have been loyally loyall true to the same ame suits of ot clothe clotha Certainly their bloated gar garment r monte ment look ooh no DO your younger than their wear wearer er era erI I like lii homely end and sentimental lien love lor or old possessIons LIKe the Cafe d de e th the ba A la Is laMode Mode ode does doe not provide it customer with wilh a greatly tI menu But what It lacks lack In III variety I Is Ie for by quantity For Por a net eel ex fOJ of ot sixpence you can CUI get t enough a II la Is mode mod beef the lIe wrest t pe eighty of th the hoto victual a work family for a couple of or days day d The great t laid Ilia 10 farmer feeding troughs trough are ar a characteristic of well known restaurant aa as else alo are their d 4 de terre terra au na us naturel naturel turl which coat but Sd lei and offer a anlow anice nice problem In gastronomic stevedoring ing mu When I use u us this hotel I al always 1 ways ay make a point of or tipping l I lurie ure a punny and very ry grateful ho tie h t I a for fr It II IId dour din d old the I alwa ahra H s f feel l that hat when the expenditure eX of an Sn II extra 11 trine trill will secure cur x hil attention la Is I after all to II your nur till Irue gour ur It In I ii IH oer MT lost If you yuu ever er wander s bUI London slId and ld u 1 1 like Ilk t I a across 11 1 sonic me snug restaurant wh re reeve even eve nau au ra U I powerless tn to t ren resist 1st thin HIM Ih Mi of the hIke liike m advice and try the Cafe Ste in its I mont shortened by habit Into the C f A B D It 11 Is I H a delightful place on 01 which b old Oa It its ha spared pared no The Th recent al ci alteration have thoroughly mo m 1 It hay have been n kingly I Here Her He the table are r all aU marble marbe topped an Innovation which baa ham been beer I adopted At many man of the lb haunts haunt of If th lb this London Londini g This answer a Ii tre tee treble ble portion pUrt I It II reduces redu laundry bill billie ie extremely and Is lii I guaranteed rant o cool coni th Ul hottest holtet plate Itla In lew 1 Ia then than no ito Owe |
