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Show UOUSIIIOLD NOUSEpiOLD : ' HOUSEHOLDQUESTIONS UOUSIIIOLDOU 4UESTlONS 4UESTlONSficiie OU STIONS ficiieOne One Onent on ntt * , V t POund t of leaf loaf saxar sugar is suf ncient Belent ficiie sufncient sufBelent nt for r rServmg Servmg serving servmg 25 pees persons oss . . . yraparlnr Pl'eparlnl Pleparlnl Preparing ' ' Starchy StarchyTo Stareh--To Stareh To Starch-To Starch . - . - To give a aglossy aglossy aClossy glossy finish , use soapy water in inpreparing in inpreparing inPreparine preparing starch for laundry . . . removedfrom removedfrond Chawinc Chewing Pm gum e n can be removed from frond " or washable material by soften"IB softenIB soften lng ing softenlng softening " the turn gum with eee egg white then thenwashing thenwashing thenwashing washing . . . When nrarrinc measuring syrups or mo- mo molasses - - lasses molasses lasses , , dip dJp cup in hot water and andmixture andmixture andmixture mixture will not stick tick to the sIdes sIdesof sidesof sidesot of the cup . . . Whita White sauce sau for boiled bofled potatoes potatoescauliflower , . cau.W1ower cauW1ower cauliflower . , , carrots and asparagus asparaguscan asparaguscan asparaeuscan can be dressed up by a liberal liberalsprinklIng liberalsprinkling liberalsprinkline sprinklIng of paprika papnka paprikae e . . . Tasty NutsTo Nuts -To To - - To eive give a B better betterflavor betterflavor betterflavor flavor to nuts heat them for five fivemInutes fivemmutes nvminutes mInutes mmutes in a moderate oven Such Suchl1eating Suchheating Suchheating l1eating heating is espe especially < : IalIy advisable in inthe Inthe inthe the winter tuna tune when vlthen nuts are like like- likeJy likely likely - - ly Jy to be b stale staleIII III IIILook . . . Loak Look ove over T r . dahlia dahlla bulbs stored storedaway storedaway storedaway away for fQ1 ' the Winter wroter If they seem seemdry seemdry seemdry dry or shriveledsprinkle shriveled sprinkle them themwith themwith themwith with water . . . Garalshes/ Garalshes GaralshesThln Gal'Blshes-Thin Gal'Blshes GalBlshes Thin Garelshesr-Thin Garelshesr ' . - / - Thln slices of lem lemons lemoils lemons ons oils , , oranges , limes or grapefruit erapefrultsprinkled , sprinlded sprinkled with sugar and broiled broiled10 10 minutes , . make mak ' effectiv efl'ective eflective effective ond and ondtasty andtasty andtasty tasty garnishes garJushes gariirshes for roasts or fowls fowlsRed fowlsRed fowlsRed Red or green jelly , dotted on top topof topof of < > t the slices s&es ses & , gives added color colorand colorand colorand and flavor . e . e eNew New rIa Flannels rlannas excel excel- excellent excellent excellent - rlannasIt noels noelsIt -It It - It is an - lent plan before washing washU1g new flan flan- flannels flan- flan flannels flannels - - nels to soak them for a quarterof quarter quarterof of ofan < > t tan an hour hi in coldwater cold water with a agood agood agood good handful of salt Then wash washthem washthem washthem them in the ordinary way This Thismakes Thismakes Thismakes makes washing much easier and andthe andthe andthe the articles look beautiful whendry whendry when wheniry dry < iry If new colored goods are al- al allowed allowed al allowed - - lowed to stand in salt water and andnnsed andrinsed andrinsed nnsed rinsed to in the same water , there isno is isno isno no chanc chance * of the color running runnU1g runntng |