Show MOTHERS M 0 T H E RS COOK BOOK L POTTED MEATS AND FISH N ENGLAND potted menti meats are an 0 o I 1 IN common that the everyday cook conk knos all about preparing them we like to hay tuch such meats occa nally and the following are reliable methods of preparing such dillies nest meat such ns as ham tongue or chicken as sell ell as ai asti may many be pot ted for a luncheon dish rather than use it in other ways way such guch as hash which Is all too common in some homes the goodness Bood nega of the potted meats la Is of course first of all in the went meat then in the proper pound ing and preparation and seasoning if carefully prepared and put aay these will keep for a long time and eky be used for an occasional snuck snack or an emergency dish potted chicken take a cold roast chicken reject ink ing tte tie akin kin and sinews alnes chop tine fine and to every pint allow a half halt cui eup rui ful of chol chaired red ha ham ri or tongue put iut the bones of the fowl foi into a sai tico nan n ad adl I 1 a pint of cold water and immer larner until 11 there la Is half a pint of toc tock strain anil and remove the fat pound the chicken ant ham or tongue to a smooth paste in a mortar with an ol 01 I 1 d pestle this ahli inal makes ana a smooth paste or it may maybe be put several times through the food chopper until fine then pound the pounding makes the meat of the creamy consistency needed add a little of the broth tennon season with cayenne yenne cn nutmeg and a tablespoonful of butter put iut into small email jars press doan and AM cover with a cloth then cover the clith with alth a flour and water paste bake la in a moderate yen oien for half an hour having the JUM jars in water waiter take out the cloth cover comer with melted butter then tie over a paper moistened with ith egg cuff white and set act away to keep in a cool place bantel this will III keep tor for months nion iha and makes a fine hot weather eather dish this will be a good way to take care of extra chicken at any time irysh beef tongue cold roast veal boiled belled or roast rast mutton ham ant an I 1 smoked tongue are all most tasty greatel in this way 0 we amro tern Nw New por union |