Show hot bread adds much to simple meals one kind just about as good as another though they are generally served at breakfast or luncheon corn delicacies nothing adda more to it a simple meal ineal or to an elaborate one foi that mi matter atter than a jint hot bread light from the wen oien or griddle il rot consider these breads indispensable at enery meal ineal as di 1 southern rs but ti ey like oani UK in j its as well 1 ell I 1 think when they tire to them almost nit nil those these breads ire just its as good nt at one meal as at mother another hut but we e are anre more Inc linol to serve them tit nt or luncheon than nt at dinner although I 1 mil am sure no one will turn down a hot mofna or roll with dinner spoon bread ll 11 a soft baked mixture which isi 14 associated with nith meat and gravy as also anre waffles personal Perso j I 1 like corn grid ile die cakes as well av as anything an j tiling for fop serving with gravy saas 8 a iN writer riter Il lating on good things to eat speaking of corn I 1 won lei it if vou ener eer use corn sticks for dinner they are so brown and crispy i when lien baked in the heavy pang which come for this purpose that they anre eapp P c lally dally good throughout the meal ineal from soup to salad alad my AN corn griddle cal e la Is nn pi i le IP i without scalding the corn binl an hns has a nerv ery flavor ifrid tex ture in my opinion steimel brown bread alio ling a i nt the flip dinner table although it 19 1 irly ar an soc with baked beling ilitch to be complete need hot lir brown broffit lit in bogdon soine rome I 1 ei g hil hh I 1 ra ng in which case it ft ig f known by tho th english title of plum bi biona oad 11 among hrin has become ropi copi mr in the ladt anit few fend nears near arnn muffles should he r ither sw beet I 1 ilk like molas qs for and prefer sour mill milk to sweet for mixing you know it a tablespoonful of ed to sweet milk will answer it aliment sour milk or buttermilk ital raisins ins or may be added to the batter bananas or apples are also good in the these c or in plinn when I 1 make I 1 ilian tin miflin mu flin T do not make them so erv pl pi tin I 1 III e to aie use the cal e method of nicking nil King that means that the ohp mulling muffins will nee ess essa artly rily by a little sweet A sally lunn junn la Is ninde made h using 9 time inie mixture but by blInn cIng it in one nn an it may be sprinkled prin kled with it a mix ture hire of s ig igar mar and n beote before it goes into the on oen en I 1 or all of these muffins lind and ten takes adesi a moderate men 0 en ati 37 degrees to degrees pal eit Is hist biscuits of course tal e a h otter hotter oven ITO degrees orld grid dies and waffles now may be tested by dropping a sprinkling of in gatei on the griddle if little billa af a ter roll around on the hot oven it Is hot enough never gi giouse ease a griddle or muffin iron put plenty of shorten horten ing in tile the batter and bour our cakes will never stick an and tile he utensil will not smoke and flit the house with nith the olor odor of burning fat when these made nt at the table cakes or Naf baffles fles are used for ties leg seit lioney or sugar and on immon should la be served with anith them plain iraln enke cake or gln fr cake mixture nui lo be bahta in haftle irons if the mixture Is 19 thinned a trifle whipped cream or crushed fruit served with them makes a man linar clous selous dessert CORN conn I 1 cup cornmeal I 1 cup flour vf 14 cup cui sugar I 1 teaspoon salt anil I 1 teaspoon baking powder I 1 teaspoon soda 2 cups sour bour milk 1 egg va cup melted shortening mix alix cornmeal with other dry ingredients gre dents sifted together beat egg stir in sour milk and add to dry ingredients gred lents add shortening and bake on liot hot griddle t CORN STICKS 3 culs cornmeal corr 1 cup bolling boiling water I 1 teaspoon va gait t 1 teaspoon tei spoon baking baiting powder 14 4 teaspoon floda 2 c ciapa tip 9 sour milk or 2 tablespoons melted butter scald two cups cornmeal with billing water mi suar bak ing poder der a and it d s soli 0 it knitli alth rest 0 ot f colin and aid alternately with sour hour irtle or buttermilk to mix ture A ald id melted butter and bake in a liot hot oven oen degrees 17 abren aielt in liot hot stick pare pans twenty minutes LUNN 2 cups flour 3 teaspoons tei spoons baking powder 16 d te teaspoon agpoon salt 14 cup sugar bugar 1 cut cupi bottled milk or 14 1 cup cap orated milk and 12 cup water 2 eggs sift dry ani clients and stir in tit alie milk and benton beaten eggs pour ina in a shallow 1 pin tit and b bike ake thirty minutes at arjo degrees allt and spread generously irth ith butter to serve 0 1913 bell te service |