Show oil 1 boo SAUCES FOR ICE CREAMS nil mould think of lee ice cream 0 in itself as being wholesome toothsome and sa plain as it Is but the addition of a zippy sauce which Is easily prepared at home makes mabes the serving an added NN ay of expressing the real spirit of wi on I 1 alna wishes 1 to or of ter fer something more than common place refreshment A few chopped nuts sprinkled ove over r plain vanilla lee fee cream and topped nith etli a spoonful of whipped cream and a maraschino cherry makes inkes a hobt satisfying sundae the careless preparation of a sauce to serve on or with any dish is alxa always s a convincing proof of the indifference paid to good cooking to make a good sauce requires ires good taste patience and judgment to be good it must fit the dish ft here it la Is served that Is be appropriate to it smooth artfully flavored and of right consistency the opportunity to add ones one s in divIdu allty to a dish la Is ft eh ex pressed in sauces served maple P pecan e can sauco melt two tavo babl tablespoonfuls of but ter add three fourths of a cupful ot of sugar and one fourth of a cupful of water three tablespoonfuls of corn and cook to a stage before the soft ball when tested in water remove from the ore fire add one fourth of a cupful of cream three fourths of a teaspoonful of map ielne one half cupful of pecans chopi el this biakis six sen ings chocol chocolate ito sauce melt ahlee squares of chocolate over I 1 lot ot water add one fourth cup ful of water and stir until smooth now add one cupful of sugar one halt cupful of corn orup anil and boll to the very cry soft ball stage or degrees remove front from the the add one of cream and one tea spoonful of vanilla beat until smooth this makes two and one halt half cupfuls of fauct cut eight into small pieces piece 8 boll one cupful ef ct sugar and one half cupful of water ater to a heavy whip two egg whites add the As and beat well ell riana with any desired flavoring oby western Ne union |