Show oil ice M 0 boo SUGAR FOODS 1 FOR olt those of us ua who do not enjoy it the nutty delightful flavor of olle olive oil there are he vegetable otla its that are perfectly wholesome whole Honn ond and cheaper as aa to cost chest otla oils may be tseu just as the olive oil Is used in all dressings for a good t trench rench dressing use one half cipf cup of vegetable oil three table spoonfuls of vinegar one half balf ten tea spoonful of salt and one eighth ten tea spoonful of 0 pepper boat beat tho thorough rough ly and ser sere sene e on any fresh salad mayonnaise to onelia one half lf teaspoonful of salt one eighth teaspoonful of white m bite pep per add one egg beat well add three tablespoonfuls of vinegar stir imal veil mell mixed then add one teaspoonful of and two cup fills of good vegetable oil a ten tea spoonful at a time until the mixture begins to thicken when the oil Is added add a teaspoonful of boiling water ater and set away to chill gren green pepper jam put two cupfuls of peppers through the fond fod chopper and save nil fill the juice chere should be tio full cupfuls with juice enough to cover the top of the cup discard tle tie brebt of the juice 1 lake I ake six and onelia one half lf cupfuls of 0 sugar augar one and one 11 half it cupfuls of apple vinegar and t bottle of pectin bi biang ing the sugar binegar and peppers to ta a hard bo then set aside for 15 minutes and stir occasionally bring again to a boll and boll tor for two minutes remove from the fire and stir tor for five minutes to cool then pour anti inti jelly glasses and cover with paraffin let stand a week to set this makes a nice sandwich spread oa 00 tiny any kind of buttered bread avocado omelet prepare an omelet as usual and before folding cover with one fourth inch squares of avocado pear sprinkle with crumbs this Is an especially delicious aish cook turnips with oneth one tb ld of the amount of irish potatoes season and mash together use any leftover as a base for salad g 1931 newspaper New peper tinion |