Show afo DOOR seasonable FOODS INT enhances the M MINT of lumb ilitch Is one of our early summet summer meats after roust roast ing the leg of lanit lamb crown roast or stuffed breast serve it surrounded with molds of mut jelly garnish the top of the roast mast with cress or parsley mold the jelly in halves of lemon then cut with tile lemon peel left on it if desired into eighths or quarters apricot roll take one cupful of apricot jam spread over the following roll sift two cupfuls of flour with three ten tea spoonfuls spoon futa of biking baking powder one fourth teaspoonful of suit stilt a mid lid mis in two tablespoonfuls of butter when well blended add one beitin beatch egg and two thirds third of a cupful of milk mix mil and roll out spread with ith softened butter and cover with the jam roll up and press gently to flatten place in a greased pan brush with milk and bake la in a quick oven for 20 to 30 minutes serve hot with simple salad chop rather coarsely a small cab bage to ti ano 0 cu cupfuls pauls of cabbage and one coarsely chopped green pepper one onion and a aalf cupful of eel ery mis all well nell add enough may mav annalse to bolsten and serve sere on heart leaves of lettuce mint jelly take onelia one half lf cupful of vinegar one cupful of water ater and add enough green colori coloring nj fike ake of the de sired aired shade i ee and one fourth cupfuls or ar one half to one and one half teaspoonfuls of spearmint extract and one half cup ful of pectin bring ill all to a bell except the I 1 ecwin add the pectin and the flavoring let stand a removed from froin the heat beat aldis and pour into jelly glasses or MOWS cover with till paraffin if to be kep kenj any length of time it if lemon I 1 Is used instead of use one lind nd one half cupful of water ater and the juice of two lemons this makes glasses of jelly e 1931 1933 western astern union |