| OCR Text |
Show I ( YN'IJ YNIJ YNN ' "A A SAYS SAYSIf " YB If y u re ( In tn n the mood for rt"lotons reso rt"lo rtlo resot " tons t ons t t ere are some ome poir pOI pot ! , terst ternI ters tern t I II at < w / 11 II t I 1 elp eJp y u make th s New NewYear NewYear NewYear Year a year yeor f r nor . delectable delectablef f ( d better beller eals I'als Ials eats ' and r ) ire re at attractive attractive attractive tractive t Ilatters ilatlers ilatlersSeasor Ilatters"easor latters _ " Seasor "easor easor fod f od carefully to brtng bring brtngt bringt bnn bnnt t its 1 I 11 11i i jI i j i p ssibilitics sSlblllties ssibilities RublsI Rubasts Rub Rubasts lsI : asts & w \ . U 0 garl c or onion and and.alt andsalt andsalt .alt alt salt . b f ( re roasting Melt but butt butI I t r for v " getalles "etalles etalles and stir it itt itt itt t ruut rou6 rou , t l before serving servingH servingII H II t fu f u 0 Is should be served as ashot ashot ashot hot al all as p .s s ss . s > s ble and cold foods asId asid as | Id as I [ ss 5S bleF bleF ble bleF F 00 oda o < l . at sl st ould be good to lookIt lookal look It al , < t because the eye take takes * them In Innrst infirst infirst nrst first so su arrange platters neatly neatlyi neatlyt I t d use parsley or fruit or vege vegeabIes vegeable vegeable abIes able * , in garnishing garnlshln < their re reaper reapecI reapert pee peeI I t ve vs platters- platters platter plattersHeavy . . - Ift'a Ifta Heavy ' vy meal meals * call caU for light Uitht tres- tres tress de des . -s s - s , ris rts light tight mealg meal meals for more fUlIna eillng nlling1 eillngi 1 i aserts sserls sserts Make MlIke use of contrast contrastn n texture tt'xture ttxture ' color and flavor navor when whenrIa whent whenI rIa I lan Ian n ir it g Il menu menus menusYo * . Yo j i car CllI stretch that ood food ( dol dolar dolar 'I I ar ' ' by pli ph pia ng twa twQ two . or threea three a * . s als n ad\ance ad ance advance ad\anceand ad anceand \ and and thus thusive thusivp 1 ive ve lu 1u luni ' ) l } cation c I itlon tlon of foods toof toofc too f fc ( ' |
