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Show iMeat IMeat SaylStrict Meat Experts Sayl Say SayStrict Say'Strict SayStrict ! ' Strict Rationing RationingIUnjustified RationingUnjustified RationingUnjustified RationingUnjustifiedMeatless IUnjustified Unjustified UnjustifiedMeatless RationingI I II IIMeatless Meatless days In tn restaurants andl and1 andlmaintenance and1maintenance and andmaintenance maintenance of red ration pointues point pointueh I ue ueh ues & 1\ 1 \ at 1t t their theJr present level Is Isunjustified isunjustified isunjustified unjustified In the face of the meat meatsupply meatsupply upply supply . , situation In this area repre&tlltalJves repres rep- rep reprebfriitatlves - - - res rebfriitatlves re&t-lltalJves re&t ret lltalJves & - mitatives of livestock prOOuc produc prOOucIor produccrs produc-.rb produc.rb produc .rb rb . crs ( - ( . & the state agricultural commis commissJon commission commisislon Ior sJon sion and the state meat commlt-l commlt l conunltI commitCe conunlt- conunlt commit- commit - " ' ep 'f f Ce ' charged Saturday SaturdayThere SaturdayThere I SaturdayI There is a surplus of meat rfteat seek seekling seekI seeking seekling ling I ing outlets to consumers cOl13umers instead Insteadf ( , f a meat shortage and this thls con conI conIdition conjriltlon I Idition d1tlon will continue until after aftt'r afttr ' the thefirst thefirst I theI [ first of the year It was slaimed ilaimed slaimedBut ilaimedBut : claimedBut But the flow of the excess supplyI supplyJ.S supplyis supply | I I LS J.S JS is . being Impeded by an lTUutflc- lTUutflc insulfic- insulfic lTUutflc'Iency insulfic'iency ItiBufflc-ilency ItiBufflc ilency ! - - 'Iency Iency ' of purchasing power ( Int'rm inerni In ! erni ' emT t'rm trm . " of 01 ration mUon ratloii points po1nt poiiits & ) In the thehands thehands thehands hands of ot the consuming publ1cUon public1Jon public publ1c publicUon I Uon 1Jon _ E Kenney state agricul- agricul agrlcul-t agrlcul t agricult - - t u ra 1 I commission conunission member inharge innarge in innarffe I narffe harge narge of livestock Uvestock said the meat meatsurplus meatsurplus meatsurplus surplus had been created crellted by a anumber anuxliber anuriiber number nuxliber of factors Among these thesee aI I e the movement of grass tat fat tatanimal fatanimal fatanimal animal off oft the ranges Insuffici lnauttic1- lnauttic1 inauffici- inauffici lnauttic1ency inaufficiency Insufficiency - - ency of feed teed to maintain mainta.1n mainta1n . animal animal'iopulation animalcopulation 1opula 'iopulation iopulation < ' tlon particularly cattle at atIts atits atIts Its present prelent ! high point unwilling unwllUng- unwllUng unwilling- unwllUngnebS unwillingness unwillingness - ness nebS of lamb and cattle feeders feedersto : to put the normal number into intofeed Intofeed intofeed feed lots because of the sca.rcity scarcity sca.rcityand scarcItyand scarcityand . , and high price of feed and the un- un uncertainties uncertaintIes un uncertainties - - certainties . created by OPA regu regu- regulations regu- regu regulatlons regulations - - lations latlons lationsVernal latlonsVernal Vernal A Bergeson state agri agrl agrlulturll.l agriuitural agriultura ultura ulturll.l ulturlll uitural . ] commission member Inharge inbarge in inharge harge barge of marketing and L E B El- El ElILwn ElILson El-llsun El llsun - ' ILwn ILson chairman of the meat cmn corn cmnmtttee cornmittee cornmittee . mtttee mittee said the stringency of theatloning theshooing the theatloning I atloning shooing program Is in view of ofthe ofthe ofthe the current meat supply serving servinga a df destructive " lructive rather than helpful helpfulnurpO&e helpfulillmctsP helpfulnurpo&e helpfulnurpoe nurpO&e nurpOe illmctsP . ) . - - r & - & - All three - men men - - - . arm-pad arm pad _ agreed po - - - _ , . . . - - - - - - - - . _ - - _ r po thecr the c ( mmon mnmon ' sense 'Iense Iense solution to the theproblem theproblem theproblem problem would be to permit pt'rmtt ptrmtt ' In In1'Tf'II increased IncTpHspd 1'Tf'II 1TfII creased ' ' f'd fd ' consumption by relaxing relaxingthe relaxingthe relaxingthe the ra rationing tlonlng program Specif Spec1f1 Specifi Spec1f1Flllv Specificdlv 1nllv Flllv cdlv lii t I li II v ) II t > 1 I oratedI ocated orated 1 I Tl TI I t > rI rfslaurants staurarits < ; taurant'l taurantl ' be bp given a am amu am m mu r lilx lit lits ) ( ml ral cal allowance allowancp of red rt'd rtd ' ra raC raC C ( > ) itli ilii 1t II uel ue 1 : on page four ) I 'I I ' Meat Experts Say SayStrict SayI I 'IStnct Rationing-I Rationing I Strict Stnct RationingUnjustified RatlOnmg Rationing - I Unjustified in m ] n Utah UtahC C ( t e f ' ct 1 f I m pegtx PBK pf'l pfl peg PBK1x ' { I p 1-x 1 x tx - . t I t stet tl tI ' e\ e f\ f etil fIII \ til III its (11 11 III ( tIt I t It 1 I Is S ' > . . II Ilis Ilisn } ) S Srl n rl nit u > 1 rail ran rll t I l I m I 1 ) 11 It h t I t \ 1 I ] lI I 1 II 1I ' I iI > - - t ! 1 I ! I x ) t K I/ I g / : II 1 I I t t l I lllXTll 1IIt'r 1IItr Illxril ) ' ! I I r t 11 ll a " ar aI Wt 1 I t r 11 I I it r rl n < tn to t i1 ir m 1 r n II u t r 1 I 1 I l I < II II I 1 I i i K II It at 1t 1\ 1 \ t Items It 'Ill Ill ( ' will a \ i ! I 1 l I 1 1v v ' ( < 11 II n 1 I 1 I 1 j ml ip ) not or 01 i 1 I bIn b\ b bt bInr \ In Inr Inr Inr r as 1 I \ I i < . rating costs cools l I tut u ut I t I t I tipce 1 l f r ' ri rce I II IC'ec i C'ec Cec ce ' ; . < i.slt\ i.slt slts i.sltof . lt\ lt lt01 \ of 01 discouraging dlscourag1ng i r tSt t tsinipllin t"I I sinipllin "I I St " rnptll1 mull ) > n SO 6o o they can sta\I sta I sta\ sta stas sta1111 stasthl \ thl Ihli 1\111 1 111 \ ) il t1 elp ell err " point po1nt allomancesI allov.ancesI allowancesi allov.ances allovances allowances . I ribline rlbunf ribune " \ - |