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Show .g g . r ( 1ft l ) o ( ) 9 00 . " # 7 MEMOS-r MEMOS r t . J U8U8EUOLD - = : - -by by - 6y c19n nn CamlehF { , mbenr Crisp Cnsp Cr ! , Cool Salads SaladsBid SaladsBid SaladsBid Bid Spring SpringWelcome Welcome WelcomeY Welcomer Welcomet Y r t . e ea a 4 t tty ty 1e1 1 SpringWelcomei "a a "as "aeta " s eta etaOae u- u Oae - ua a 1ena0D lemon i Jnico JuIce drcsslni dressing dreAsln & , tor for toru forthra forif u . thra . eraGl'e eraGle .range range . ' sllcm sllct"s sllcts sllce " . salad a.Ij.d aIj.d aIjd . . green ( , reen rceird . and _ 4 &eMat.a eMat.a eMata ta.atoee taatoee & t . aloea _ . thus &bWl bWl & . Bavinf savinI .aving aving ' .11 11 . II tor for forother forother tber other hirehald ltMJaeb.oJd ltMJaeboJd k.a.ehold ka.ehold kaehold . . . axes axesOlAdoors . .r r . r " Outdo Outdoarj OlAdoors W < " . It Ii may be little 1It111 tittle " tufts tuft luCl * . of ofgreea ofgreen ofgreen greea green "rau rau grass " era is and anJ k tt t < - IdeI icier i < ler ' shoot shoou .hoots hoots . * on onthe onthe I Ithe the trees tret"s trets tree " . U at t let I.t It . y ) M JU u know . tyring .prlnl prlnl spring Is IsOG i ioa oa OG 01 the wing wint b it Jt tt Indoo Indoor . * . ) ' you 'ou ou can do dothe dothe doth the wl trick trlck by t rlngln ringing . fresh veta v.geta vgeta vetabit v.getawa vgetabJe . , bit wa ! pia plates plate9 lC"1I lC1I " u ai aid d crisp crispy ) ' salads .clada clada . to your yourt.ble yourtable yourtable yourtableSaL t.ble tble table . tableSalada SalJkt Salada SaL < 1 . and IInd vegetable plates are aretrw aretruly areUuhr truly trw , . Ike tILe lie first Out tirat harbingers of tpring sprlne spring tpringwlen sprlnewi springwt wi wt wlen en It con corr e es ei . tomenu toi to / i- i imenu ) - } , ' ' / ' menu making makingOh makingI makingOh making\ making makingVi \ Vi / , } Oh yes yea ye . I knowyou knowYOU know < > I 1 1V _ \V V \ you ve been servIng serv serviQ ( iQ > > - fI fItog 1 / lnt Ing tog salad salads * alad * . andvCletables andvegetables and ' - - ' . / f vegetables vCletables duringwinter duringwinter during winter but with with.prlng w wspring with\S with S \ ( . spring .prlng prlng you have haveman have/// have haveAAl ve veIUl / / / IUl IUlmany AAl man many ) ' morechoices more morecholet's morechoices cholet's cholets choices ' and freshcolor fresh freshcolon freshcobra colon cobra from tcOUl which to choosegeveral choose chooseSeveral Several lieeral geveral . , attractive sttractlve combinations of ofyecetables ofvegetable ofvegetable yecetables vegetable * . on a single IInltle platter-or platter or platteror.aladaGan platteroraaLadsoan platter - - or .alada--Gan .aladaGan .alada alada Gan aaLads-oan aaLads oan . alad - * - oan tide you 'ou ou ) ' over many manylDeaOeM manyIne.Ue manyBieaUew lDeaOeM Ine.Ue IneUe . . . day days daYI . Then too they 11 II 11brln IIbring Ubring brln bring Ufe-QulckenIng Ufe QulckenIng lIIe-Qulckenlng lIIe Qulckenlng We-Quickening We Quickening - - vitamins vItamin . and andmlneraJa andmineral andminerals mlneraJa mineral k to your diet to help get getrid , getrid et etrid rid of crt whatever wbatever winter s a cobwebs cobwebsJ'OU cobwebsyou cobwebsyou J'OU JOU you ' nay may ( have accumulated In 'our.TIeJn1 your5T.tt ) ' your 'our our 5T.tt 5Ttt .TIeJn1 TIeJn1 . . $ al l Speaking SpeaJ nc of ot salads nlads brings up theproblem the theproblem theproblem problem of ot dressings dresslngl and with that thatthe thatthe thatthe the Icarclt scarcity of ot fats tats for salad aalad oil oilThere oU oilThere * . TbNe There are several aeveral alternatives alternative . the theAut theQrat thefirst Aut Qrat of 01 which wblch Is lemon juice either eitheralone eitheralone eitheralone alone et . r with a bit of ot sugar IUlar as . asdressing asJrcslag clresa dressing for tor fruit saladsMaey salads aalads saladsUaRy Man UaRy Maey . ) ' of at ) ' you 'ou ou perhaps like simple simple.lnegar simplevinegar simplevinegar .lnegar lnegar vinegar . dressing dreuing with Just a touchd touch touchotf d salt s.1t s1t . and pepper Tills Tbls This perks perkl up upGayorJ upQavors upLgTors GayorJ Qavors ( la In vegetables inexpensively Inexpensivelytool inexpensivelytoea InexpensivelytoolYour toea tool ' toolYour Your ( trench trellch reach dressing of course Lan tan Lanbe tanbe LBIbe ) be made with mineraloil mineral minerai oil 011 In the ab.enee abaence ab .enee enee aence . ence of other oils Long used In Inreduction Inreduction Inreduction reduction diets mineral minerai oil all makes a aDice alee Dice nlce dressing for tor light spring aalad salads saladsIt saladsIt . It is l . not absorbed b by ) ' the bod body ) ' . so .0 0 It If It"ou Ifyou Ifyou "ou ou you " re trying tr'lng trlng ) ' to gain weight be lure sure lureto sureto sureto to Include other fats tau for body useU useIf use useIf If U tfs It's Its ' ' mayonnaise you like here I a Ia aa sa a recipe which whicb requires require . only 0lI1y a bait half baitcup halfcup halfcup cup of oil 011 and a single slnKle egg clUt yolkCooked yolkCooked yolk yolkCooked Cooked Mayonnaise Ma'onnalae Maonnalae ) ' 1 tablespooa tablespoon butterI butter I ' tablenpoonsi 'abll"tlpoons ablltlpoons tablespoons " flourK flour ftour flourH H K " cup water waterH 41 H " , teaspoon tealpooo salt4L salt saltH H 4L teaxpoon teaspoon pepper pepperH pper H 34 ' " teaspoon mustardVS mustard VS % ' traspoon k'aspoou kaspoou teaspoon paprika 1 ec en egg If yolkK yolk yolkH H K " cup salad > alad oil 011 1 tahlespix tablespoe tahlespo ( u 0 n II Union lunoo . moo Juice JuiceMt juiceMelt JuiceMelt Mt Melt > 1t butter bic bll ble ' 1 I In flt tic n ( ur Add Addwa&et Addwater Addwater wa&et waet water & : ' slowly Ilowly a d c ( ' k until thick thickened thickened thickened ened ( " Co 0 1 I tht Ihtn thin n n Id 1d td salt sail mustard mustardpt'pper mustardpepper mustardpepper pt'pper ptpper pepper ' papr ka neat Beat In egg y Ik Ikthen Ikthen 1kthen then add il II it slowly sluwly bea Ing log all thewhile the thewhUe thewhile whUe while Last Lasl aid a Id 1d I I j lice rlce rlceVegetable liceVt'Kt'tablt liceVegetable Vegetable Vt'Kt'tablt VtKttablt ' ' " I 1 l I lateStuff late lateStuff ate ateStutr Stuff Stutr toma tomntt tomato I ( w It II U tt It 11.t 11t rke > . t > e > ct cte cteese cteiseand e eese eeseand ( 51 ' and chives Wves and ai al d place in center cei eel ter tel ' of ofplatter ofplatter ofplatter platter On ell flu eltt [ eraide eralde er aide alde Ide place plact ' smound a II s i jmound a . ITlound mound t f CTIS\ CTIS crlsi CTISA Crls crlsia crlsicarrot \ . A 1 1carrot carrot strips a daSI dass d / y yasiiraKi \asi-iraKi asi iraKi \ aSI ass "lrillt lrillt Iraq " - II ra * cooked If IfI / > ' I l lorna / , \ \ orna or I . < - a ed w wth wtha th a . ' ( s s.nJi . -.nJi .nJi - . . . w'S wS w'Sring ' I ' ring ringf In , -f f .f of - . lell len lei , n1 nrind n " { ---------1\ 1 - - 1rind - \ rinti rind PoUlo PoLlIo Potato saladand . Scilad salad .dad dad . and an < l us ar r s\ s si sc \ . c Ie to slaw complete the theplate theplte theplate plate plte pltetuie tuie ( . ( ) Ie daw aw n D n'lainI -'lainI 'lainI lainI tsaing tsaing1or ' - ' lor 1or r ! . oup cups Jp . 'allbaeel allbaeel cabbage ( ' cabbacei ) ) % teaap & a.1 a1 . ' on ( ) D a.Jt aJt salt . lt ltH H 51 tcaupvin tealpv'D tealpvD leaspun ' ( tapper tapperI4 P < ? < I'pt"r Iptr ' pp ppiIS " -iIS iIS - 1 ' I4 , &aJI aJI taish taishsugar & > lt ! J < . P"H PH n " " ir Ui'ar Uiar sugar K ; ' Thl Tills This . Wr Wf We " k a M.llu Mllu M.lluVel M MdiuVeg . nu nuVeg Vel Veg { t table ble IllIteI I I Irtter 1 rtter > tter ' 1 7 r 'a a r ' at atSt atSt 1 .t t St . .tTed / ffed /Ted Ted Red will wit wit ! ! C ttDil ttage ttae ' < - 0 U CI t"ese tese eese t"eseCarr eeseCarat " eeseCarr Carr Carat > t Strips Slrtps Irlp Asi drallu aragus aragusole dragusCole ( ole Slaw Sla w I Iutotu Iulato ututu utotu ulato " > dad ilad dad1I0t iladIlot iladHot 1I0t Ilot II SL scults scuts ults ) 11 II eyCherry ey eyChprry eyCherry Chprry Cherry Pie 0 B It v.ralle vralle vt v . rages rage 6 8 s tablespoonJi tablespoons tables poona rr.m rrm rr.mS ream reS * . S 1 tal tat tallellpoollJl lenpooiw lespoons lemou lemon jule Jul , . . . ( , I C " CCombi . Coinbl Combi ie Ingre II 11 III 11c I c i ts is IIr ii r 1 I glv giv glven given Klven en ar al d mix U tI r I ' ugl ugt ullily ly lyslaw wlU wIU \slaw slaw \ Ie le lealaw Ieslaw slaw alaw slawIf slawIt alawIf If It h h)1 h1 ht ) > ) t slaw Is y ur lay favorite ravrlte ) , rite isf isfhere I Ishere sl slhere ) here is It II U e II 1 I 1 I II ml > 1 Inss tress r I g i : for fur itSlot it itHot Hot lIot Slot Slaw SlawL Slawt L tel err egg & , ' " yolk yolkr yoiks " Bllglitly IlIl'htly IlIlhtly slightly ' beateny beatentup beaten beatf'n beatfn ' y % LUP tup ( , up vlm"ear vlmear vinegar vinegarVt " % cup nold oold water water1 1 tablrcpoon tablNpooD tablespoon butter bulter butler butterS butlerI 1 I table tablespoon pooD aucar augar augar4i 4i teaspoon salt saltS S caps cups ahredded sbredded shredded cabbageCon cabbage cabbale cabbageCon Con Lon bine blne egg egll y Iks water Ind and andvinegar IndvlnE'gar * ndvinegar vlnE'gar vlnEgar vinegar ' Add butter sugar and ult salt ultCo saltCo saltCo Co k on low heat ht'at htat ' uj w or til tiI thlekcnf'd thlekcnfd thickened thlekcnf'daUrrlng thickenedstirring thickenedstirring ' aUrrlng stirring c nstai nstal nstar tl tly ) ' Aid A Id cabbaie cabbage cabbaieand cabbagearid cabbageand and arid reheatWith reheat reheatWith With the absence of ot pineapple ot of otten often often ten these days we like something somethlnl to tous touse tour us use . to give tartness tartnesa to salads lalads In InI Inthe Inthe I the following lollowinar recipe you can use useIrapefrult usegrapefruit megrapefruit Irapefrult grapefruit to good arood advantage advantageGrapefrult advantageGrapefruit Grapefrult Grapefruit and Carrol Carrot Salad SaladServl"s SaladServes SaladServes ( Servl"s Servls Serves " 8) 8 9) 9 ) ) 1 package pa.kal'e pa.kale pakale . ' lemon-flavored lemon flavored lemon - - flavored gelatin eelaUn gelatinI I 1 cup hot bot waterK water waterVt Vt K cup ' " grapefruit I"raprtrult Iraprtrult Juice 44 % cup vinegar vlDc.ar vlDcar vlDc.arI . 1 I teaspoon Bait aalt salt Bait1H 1H 144 1 cups ' grated I'ratt'd Irattd ' carrotsK carrots carrotsH H K cup chopped cbopped grapefruitAdd grapefruit Jrrapetrult grapefruitAdd Add hot but water to gelatin and IUr stir IUruntil stiruntil stiruntil until dissolved Add fruit j lice and andvinegar andvinegar andvinegar vinegar Chill Chili until untU slightly thick thickened thickened thickened ened Add CD carrott carrots rrots grapefruit and andsalt andsalt andsalt salt . . P ur UT or Into mold which has hasbeen hasbeen hasbeen been rinsed rlnsE'd rlnsEd ' with cold water ChiliuntIl Chilluntil Chill Chili | until flrm firm Serve on lettuce with withmayonnaise withmayonnaise withmayonnaise mayonnaise or trench french dressing dressingA A heavy dinner dlnntr ! calls for tor a Ircen green Ircenleafy greenleafy greenleafy leafy salad IIBlad with loads of crunchlneu crunchiness crunchi crunchl neu ness Lettuce-Spinach Lettuce Spinach Lettuoe-Splnacb Lettuoe Splnacb - - SaladServes SaladServes Salad SaladServe ( ( Serves Serve Serves * II 6 o to 8) 8 8)1 81 ) 1 head lettuce lettuce4S lettuceK 4S pound spinach splnacb 1 teaspoon teaspooD salt4k salt saltM M 4k teaspoon tea.poon teapoon . peppert pepper 2 t % hard hard-cooked hard cooked - ookf'd ookfd ' el'CsI eggs el'Cs elCs ' 1 I cup 1I0ur sour our creamL cream 2 L % ablespoona tablespoons tabJeapo ( Ds vlnt"Jrar vlntJrar vinegar vlnt"JrarCIIll vinegarCllll vinegarCl " CIIll Cllll CIIlland Clllland 111 and chop spinach and let lettuce lettuce lettuce tuce Add salt pepper vinegar vbiegar and andchopped andchopped andchopped chopped hard cooked eggs to 44 u ! cup cupof cupof 01 of the sour cream Just before servtog serv servina servIng ina tog : add to spinach lettuce and re- re remaining re remaining - . maining malning sour creamd creamThla cream creamThis d This Thla sgttable v \ e < ( & , ft t table tablellgbtful plate tastea tastes all as de- de do- do deUl'btrul dolightful - Ul'btrul Ulbtrul lightful ' as 11 It lo loi ( ks and iof adds plrot plenty plentyof , . 01 of spring sprlnK (01 01 ( ol of r to your table Sturred Stuffed Stuffedt t & unato mato nnato ) I < . ( arrut anut arrot strips strIp stripe . allparalrWlloll asparagustole asparasrus allparalrWl asparagus asparasrus.ol loll tole > .ol ol . < . sluvt SIRW slaw and p ptato itato tato > ) salad are used uard usedlie usedl II l lie IIe ) e a titse ll It ti tap u.1 u1 tse . " n this salad saladc c i c t I I 1 t the diet theat the theall 8 at .lt lt i . It a s t I 1 I 1 Ir 1r 1 r ( I- I - It t , t vitamins 8Jd a aidIf td tdi i r e s " ' ' e l " a H s c " < i in fltivur nliVOI flavor " and andl andt l t U tt ti t < ( Ir it 1 r c t ( l 1 I l t t n o II it t r ' ti U tl nApple n nApple Apple ' In ( U tl tt.i tti II sk . . . < ( / t I p e ' so s fi . SaladJ ' Salad 'ialad ialad 3 J applt apples ' . ( i . ar ars " I ly } 1d II 1\ 1 \ dl d 1 l ( ' rup 'up up cup di ed 'd d 'de edfiery ( ' e < fiery fiery4y Ie 1 < ry rv 4y ) . cup die diced 'dJ ( ' cd 'd d > ( u \J J \ u bt-r bt r b.r br bar btr'n . - 'n n 44 . ' cup sharp .harp harp . Irf tre fre > h drc-.In drc.In drc .In In dressingLettute dressing dressingLettuce - " . & kttue Lettuce Lettute e 1 pint ptnt cottage coitallle e a < ht h > i . t . sr se . 41 fc cup chopped choPlH"d choPlHd " Halted lIaltl'd lIaltld salted " ' pranuts pranut peanuts peanutsMayonnaise pranutsMayonnaise . Mayonnaise Hayonoalst ' MayonnaiseWash Wash Wa.h Wah . and d ce ct cc " i . i [ ! it t . E'IN EIN eled E'INal eledsit ' ele < l HI al sit i Ie les lesr lesT . I T r 10\1 10 1 bC i > \ apples dl dteI d l teI ie t ' J ) celery e.lt'ry e.ltry eltry . ' l ucunJ wcum wcumber < .ucuint ucuint . ucunJbel bel ber > er ' In trench french dreisi dressl dressi x Jl g unt Iwell 1well 1 I well wellcoaled wellcoated 'oated oated coaled ( ' On ' each t'aLh taLh salad i ) [ late ate placecrisp place placecrisp placecrisp crisp lettuce and Inei tht'l thtl then ' w tha lha Lh th a sp spx.nlhape spxnlhape KIJ xn KIJshape xnshape . shape 51 cup cottage cottagt " cheese li II h to 10 a . artng rill rmg rtng . Fill rll I'll Ill rh ' g w thaH that th at BK aH ) Ie le n xtureand xtureand xture xturend and nd sprinkle WI with I pear pt'BI ptBI peat ' uts uls Tut TO . [ . w U Unayonna Unayonna Unayonna nayonna se r a nItTy flitTy n itTy salad dr drtss drtssing drtssIng drtssIngCarrot . liS liSln ln ing ingCarrot Carrot Lanot Labbagr Labllat Cabbage & , ' I Iranut ranut eanut SaladServes Salad balad SaladSerVCS ( ( .1 1 . SerVCS Serves ' vt's vts ' 11)S 11)cups 11) 11 ) 1 4 S 4I I . iups cups ups carrots carrot > shredded shreddf'd shreddfd shreddedi ' . > . i , upa ups up " abbage abllal'l abllall cabbage I ( . ' " shredded .hrf'dded .hrfdded hrfdded . ' ' up ups . diced impeded ul1p't"If'd ul1ptIfd unpeeled . ' " ' appl applesr apples . . r ? ' ! ups up * . " peanuts pt"anuts ptanuts peanutso pt"anutsCJ peanutsc o CJ c I . kt kid . d dsalad salad dressing1 dressingI dressingall dre.stn drestn dressing . , I ill all Il grediea gledleits lipedlelts is c Id LUIJ Lon Lune LUIJt Lone t e ' ier let given Ivt"n Ivtn " a ) id 1d d add JIJ 1 1ad j jud IJ ud ad d Iressi Iressl g Il t c b t e ' et rt t " , I ) ti . ( < . ( dam .anlsh anlsh .arn arn . sh ssill w lit IU sir si r gs gsI s . r I ( a rf I < 1 1 j I ! [ tptd ptd pe pC " " uts "Is Is tits utsl (1 1 (1uvl ( I IIJ , IJ/ IJ uvl IJn uvlor . . , / n or . , sou , 0 " r 1 1of .I I of ofI . .II I l i , ) I / h Id kI kIq Idgieraet gieraet q ' leriei ' 'f f ' ' ' m to w hf he heI heI ' I S . , n r I 1 / \ , ui w tetlen le"pr lepr letrerr " . I.t It O . Ou O1ru I.tn KK KKru u \n n 1ru ' \ \ru ru \ . p , IH " per i > er r I ( I non n " 0 on " t/ t th 21) 21 21)s 2h ; / ( ) s \ h I |