Show chocolate changes pudding into glamour dessert I 1 v I 1 4 when you get to those laet iset few rew slices in a loaf of bread dont throw them away just because theyra not inot really fresh dress lem them up with aemi sweet chocolate in this old fashioned dessert gone festive easy to use tha the little chocolate morsels that come in a 6 ounce package or in Is the new jumbo 12 oi oz bat bag are to flavor the bread pudding adding cl itself and used whole in t the e meringue topping the dish seal um i sweet chocolate morsels ere bra thi tho very same chocolate used to make the original origin nl chocolate clup cookies ne as invented at the toll house inn in whitman mass chocolate bread freed pudding ti cupa cups soft 2 cups milk bread crumbs 2 eggs separated 16 1 6 oz package 1 cup 2 tablespoons butter semi sweet chocolate ya teaspoon aalt salt vi J cup sugar vi q teaspoon vanilla combine bread broad crumbs H s cup semi sweet chocolate morsels mor 14 1 cup sugar and 1 cups milk in top of double boiler cook o orr oer er hot water until mixture is smooth olli beat e egg g yolks slightly add remaining vt cup milk butter and alt salt AM add to chocolate mixture and continue cooking about 3 minutes longer stirring constantly turn into shallow baking dub dish bake e in a moderate oven 10 minutes while pudding is baking beat egg whites until stiff bradu ally 1 add dd re remaining i c cup u paua sugar a and a d vard vanilla ila continue beating until very stiff t fold degl in half I 1 t the h remaining chocolate drop by tablespoon fu h on top FF of tha pd pudding 1 g meringue with remaining mining re chocolate A let tt to oven an and d bake k 10 minute minutes longer YIELD 6 servings |