Show uintah school district plans lamb lunches uintah school district will be using more lamb in 11 hot dt lunches commencing in about two weeks announced amri lola christensen supervisor of hot lunches early corly this week at least 00 ibs lbs of meat is used each day in the school lunch program mrs christensen said menus are planned two weeks ahead the local decision will fall in line with a more lamb program endorsed saturday by rodney A ashby state director of the lunch program RS as he met with officers of the ladies auxiliary of the utah Wool growers association at the hotel utah the association officers met for a lamb stew lunch and round table discussion of lamb uses with mr ashby miss may poulsen salt lake city school lunch consultant miss aeiko fukui salt lake city nutritionist mrs mary kamenish Ma american fork alpine district supervisor er visor and mrs amy taylor provo city supervisor hotel chef gerrard bueneman was called into in to explain how the luncheon stew was prepared and to discuss culinary techniques in the use of lamb mrs sari S wright dubols idaho president of the national wool growers and mrs koy roy laird dublas national secretary participated in the discussion the nic meeting eting was arranged by mrs delbert chap man state and national iamb lamb promotion chairman I 1 association officers also discussed plans for the annual state make it yourself with wool contest judging ijan jan 9 at the hotel utah winners in the junior and senior divisions from utah will be sent to the national contest at fort worth texas jan 21 |