Show different grades of poultry are aise easy to learn leam different nt grades of diuris poultry arv and turkeys arc are not difficult to loaa ti says county afe abent ent clair R acord yot yet many manry consumers semi to disregard grades because they dont understand therm them the grade and insle inspection action marks are arv meaningful and it will help the consumer to buy ietter better and receive greater Tc ater vi lues for his dollar if it he lie will take the time to road mad and under stand all lable the official grades A D B and C refer to quality inc kilin meau riess shape a mount amount of fat and general appearance turkey grades arc am referred to as prime chuich and corn cam nt emial lal to grade A A B and C respectively the official araia lation refers to ff of the birds or fitness for food some ry and turkeys are am inspected aly borne some arc are both graded and inspected and some ocar war neither stamp or quilty the use of this official 1 inspection and eding advice soil vice is entirely voluntary on the part of the ube industry according to the agents but more mom and more imore pro ces n ps pil tints are becoming en a part os a both programs pir this is to the crier be nuvil marketa markets today feature and craded birds s in the tho distribution of a ruady unsook to colosk pro prepared pared under strict sanit tary regulation aaion abuyen can con be assured that poultry and turkeys turk icya bear either the th official grade or the tai mark have been bem han ban ti led under sanitary manI tary conditi orts and aa its the Age int A bird that carrica the inspected for whole Bo mark has bew examined by a inspector who has found no evidence at of conditions that make the bird or its organs unfit for food flood the inspection hanx action la in done at he processing line whore the bird ie Is completely eviscerated evis and all internal organs ore we inspected thus the consumer co can know that the bird was clean and in good health when it was for market to heap wp answer questions from about how to tony buly poultry the U S DC part Palt ment of has h anre bawd an m illustrated lust rat called poultry T buying guides for athla little bulletin gives many co good ad or on making a wise buy and koops the con tinner mind mindful till amt he should be abac to recognize cognize Ta the difference in quality and know the quality of a the prod luct he gebuys buys it la 18 available ut the Super ln of U S government printing ntina office D C for a dime we have opened up a whole new stage for our national development velm ment a stage on which the tile elements of he the land and the tile people eo le are augmented by a thiry dimension Ti third dimension the dimension of science henry B dupont vice president E I 1 dupont de nemours and co inc |