Show 1 I 1 BANANA DISHES recipes are always wol connul by the housewife to lie Is constantly looking for appetizing dishes 0 to o please the tastes of her tier far family banana marmalade arma fade veel and alice slice bananas using two pounds poti niJi of bananas and the same amount of sugar and the juice jice of a lemon I 1 lilt tit into an fin et e hen dish and id let stand one hour turn into a serving pan and cook gently stirring constantly as aoa soon an it thic thickens kent test teat by dropping a little on a it I 1 ale if it it sets it la is ready to pour alto jare jars so seve sove ve with mitt toast at tea ten banana bananas cooked in cranberry juice wash R pint of cranberries and cover with a cupful of cold water aler cook quickly ten minute and rind press through a eleve steve halve his ua large bananas length lengthwise nise and cover with the juice of half a lemon add ones on and one half cupfuls of to the tile hot berry juice stir well and pour over the banana place in a liot hot oven and rind bake until the fruit li Is ten der remove Ile to a glass 1 dlab diah and cool coot the cranberry jelly jolly will make a thick rid rich sauce for tie tl e bananas bananas with bacon or sausage cut jut each banana into halves to ives crosswise then lengthwise roll in lour flour cook in hot bocon or fat tat and serve around tho the bacon or banana muffin muffins cream two tablespoonfuls fula of but ter cr add one half cupful of brown bron sugar one beaten eg two mashed bananno two five cupfuls of hour lour one and one foueti teaspoonfuls of bak ing powder one half halt teni spoonful of mit and one half cupful of milk cronin tile butter and fticar er add ega well beaten and the mo lied pulp of the annam add the dry try ingredients with the milk mix ills well ell drop into greased tin tins and rind bake in a medium oven twelve min rain lutcs dana banana na pie bake a at baell let and nil ill with thinly allred bananas which ifil cit have been lightly sweetened sceten ed rind a teaspoon ful of lemon juice nd ad led to them cover r ith a rich thick custard cooked and cooled and top toll with ith a few spon spoonfuls fuls 0 whipped cream serve veil well ch chilled illeL 40 4 bf bt W watern tern newspaper union |