Vernal Express | 1932-12-01 | Page 3 | Soybean May be Most Versatile U. S. Crop

soybean may be most versatile U S crop tho the most soybean ican promises prom tee to become america american most versatile crop highly valuable Talu abia both industrially and agriculturally the depart d anent hail has recently completed A col lection of pearly soybean prod U act caf from tile lie orient as a well ax as america alue r ic a the collection allow thai that a wide variety of product products are made from ruin the soybean o 0 in Al nerice it la Is ui ul vidou inlo four groups of flour beiji meal and oil in the flour hour grouer are bread cakes macaroni vermicelli noodles no odlee spa alletti infant foods diabetic foods and tind beverages buch such ae jig waited fallk avrom lie the beun bean proper are eoy soy sauce sprouts bp routt beau bean milk in fresh powdered and canned form forms bean cheese lour flour soybean butter and neat the inea pro vicea animal food such aa fie poultry boff bog cattle and dog feed glue fer for till and flour tho the oil baa has proved a fertile field for develop ment and from it are made soaps lak ink oils salad oil oll shortening horte alof core oil used in foundries round rlee rubber sub ab disinfect disinfectants ants palate paints varl kalsh chocolate candy and lecithin a tonic compound