Show 1 0 00 GOOD SOUPS A SOUP la Is always a R part fit of the meal that wo we feel timid never bo be emitted it warms the stomach and prepares it tor for tha the heartier foods that follow and la Is of itself a nourishment when prepared with cream and vegetables soup mix hilt together one capful cupful of boiled squash that has been mashed and put through a colander two tablespoonfuls of minced celery one tea spoonful of salt and sugar one ta ble spoonful of onion juice one fourth teaspoonful of pepper pad a a pinch of mace prepare two tablespoonful of buffer and sow mixed together add a little of a quart of milk stir until well blended then add the remainder and heat beat slowly beat the squash until light and mix with the other ingredient neat very hot and serve sere at once mock bisque scald one quart of milk with three fourths of a capful cupful of bread crumbs one email small onion stack stuck with six sit cloves a sprig of parsley and a bit of bay leaf removed the season ings and rub through a sieve add two teaspoonful teaspoonfuls of near sugar two cup fuls of canned tomatoes and cook fifteen minutes reheat the milk and bring to the boiling point add the tomatoes gently add one third of a cupful of butter one half hall teaspoonful of bait salt anil and a few dashes of cayenne serve servo with croutons 0 list PP union |