Show u A 11 0 DA FISH DISHES A ANT NY kind of or fish in t ie to market limy be ile used with mith little aria ion for or these es 1 1 en one can jur clase a thick slice or fillet 0 rich ali fish there Is little waste aste A hound pound goes a a long way iny any that Is eft left liny be used in salad soulT les creamed cren nied and bin oil on const caked fillet nash sh the fish and wipe dry abelt i spoonful of butter and brush vcr ver hie tile fish sprinkle alth unit felper rand ant rub gently with ith A of flour I 1 lit tit on the of or la boater em or and bike for minutes nil in fri a rather hot nen en jabo flour and butter ft i III n nice dimit oser er the ish math of lemon and with ley broiled fillet of haddock the lo will be healthier if the brolle la Is usel more and the frying pun pan icso mien one has a stove with a rood good broiler there li no re boison son to use a frying ann it Is the simil altol cst lest aling in ili the corll to broil bour bicak fist bacon chops and cleab n a broiler it must be carefully vit viki of course but ti alo 0 results are orth while 11 aine ae selle tie brolliar lot gren tie I 1 a rack 1111 fly and lay on ti tip e eliet of fish not riot too close cloe to search it turn and cok ik on both fides aides until mell ell done a soon stion aa as it Is placed on a hot platter pour oer tiler tie fish ano ta to of 0 melted butter end and to juice dust vust alth pepper anil sere a tartar sauce molded ramekin ekin cf of white hite fish con Coti bine me talle tablespoonfuls spoonfuls ot of tapioca vi etli one cupful of milk one half teaspoonful of snit salt lish dish of cayenne one half tablespoonful of minced parsley anil and two to and on 0 fourth cupfuls of clinely flaked fah let stand he fite then turn into greased grea seI custard cuts cuis or raille kins king and bake in a moderate 0 e ll 11 until well ell cockell and par a r nl i the top of ench a of parsley serve with caper capers sauce |