Show CENTER FOR CLEARING AND dishwashing F 11 4 1114 10 1 I 1 it drain board boards on an each sid side of the sink and good light make this a satis factory dishwashing center arpi Fr pi by b the IT tt d man D drumn eav of t Dm inboards on each side of the sink ink and nil good light above it ninke make dish washing easy and convenient this Is especially true if it the dish closet Is to eo so placed that lle the china may be put uway away without extra steps after it has been washed and wiped in this corner of a Loul louisiana slana farm arm home pho by the united state states department part ment of agriculture all these points are 1 the sink arrangement ran gement to I 1 bu zat at and compact compact with its d ly cupboards be below low the drilo boards aud and the extra end win dov dow makes it so light and pleasant that the housewife evidently enjoys her ber individual lunch here for she site has put a cloth over the table and a vae vate of lowers flowers on it the little table might be set for two or fur persona persons for nor 1111 1111 t meal which did not seem formal enough to made male tt it worth while to car ry food an I 1 dishes all the way to the larger dining room the kitchen opens aix oix na onto a screened cre ened entrance porch Js pleni vint enough to use for preparing vee vegetables tables ironing or othor nork rork in warm neather eather I 1 linoleum Inot etim on the floor Is piny onsy to keep clenn and com comfortable f 0 under foot in lunding any kitchen it 11 tte tie va rlou rious activities that are to be carried on in it are kept constantly in mind it is possible to arrange definite nork ork eaters enters which save steps and contribute ute to effle efficiency lency the preparation of foods cooking cook lne benin serving and clearing away and dishwashing are four activities tivi ties that follow each other every day and several times a day in moat most kitchens compact centers for these jobs are therefore desirable alle the link sink may be part of the raw food preparation center in conjunction with a R wor worl table it Is principally as in to the the place where lolled dishes are stacked and washed labile not been seen in ili the picture the cartage garl age can should be dole at hand and on shelves or booksin oksIn ho books in this case lo 10 he the lower iola er tai cul board scan be kept alo ta 0 ar fickes needed for such as its the dishpan mop sink brush soap shaker ilin ber basl ing powder or other dinning cleaning agents and dish drainer clit cleths and towels that have been tied ti ed nn are generally honi in the air and kept in a drawer when clean clem double boilers the coffee pot pitchers and other utensils that must lie tilled filled with nater sater lefore before being used are kept near tie fink sink also strainers and col anders which will be aed there |