Show THE TASTY L xa TORTE by NELLIE MAXWELL foit fott the ct par pat excellence the torte li Is one ol 01 the daintiest our out german cooki excel la in this kiml of a 1 coke they are rich with nut nuts chopped or rolled one plenty of eggs and crumbs with the baking Is I 1 another important point as low slow careful balling baking Is necessary for a fight and sad tender torte torte Tort best Beat three egx tx white whites until stiff but not dry ad adi one cupful of sugar very lightly and gradually not to lose the light ness a pined pinch of sall one half of vinegar and one arif teaspoonful of vanilla bak bake in two deep layer ties tie for one hour iut put to zether lher with whipped cream or add nuts and chopped apple p ae with the cream walnut Torte best Beat the yolks of elz six eggs with one cupful of lusar r adil add one fourth pound of walnut ond end six tx lady fingers i grat cd ed two tivo tablespoonfuls of floor dour and one teaspoon fu of baking powder add the juice and rind of a lemon and when hen all the are ore well vell inifred add the swiftly beaten eix elg whites to A bleh a pinch of salt has been added ad led knise bake in layer layers in ili a moderate oen oien and uie use the fol lowing lowin pilling to one benten beaten eg CES yolk add two tablespoonfuls of car tar end and three fourths of a capful cupful of milk look stirring constantly un til the mixture coats the spoon udd odd one and one halt half cupfuls of grated walnut meats wl h a flavoring of aim elm ad nd and nn canil a use between the layers and ice the top of the torte 44 a 1111 1131 wt union ual I 1 |