Show tasty meat dishes by NELLIE MAXWELL TUG HE follo following hig ere are a few meat birto balb are prepared la in war ways that are different Mut mutton tort take taka three pounds ot of the breast ot of mutton shoulder or lola iola may be used ite tie novo the surplus fat and cut the meat into strips lay four our slice slices of bacon in 0 o a casserole cassero tri add th the a meat and brown well 11 on all sties COT er the meat with ith lemon and four more slices of bacon add one small onion sliced thin three ca car r TOM rot sliced one oue cupful of celery diced dicea I 1 lour our oer one cupful of boo aop p tok stock and a aid id salt and pepper cover closely and nd bake two no and hours tomato with a half tea spoonful of sum may laay bo be substituted for tie a 1 up etoal braised Oxtail 1 I nih thur hughly three iut cut into cletes dredge with 1 ur the fat to which a lice slice of of 01 ion has been ad led A alii IJ two cupfuls of tomatoes and water to mer cover one etarl of salt one fourth teaspoonful of four whole cloven and a few emins of mace simmer fur for three hours closely covered the ott ottalle oxtails ox tails alls thicken the cravy and end nerve serve bilth ath the gravy lenrel over the iola silt will be to leison seison te tie meat during the cooking cram cream pie bele a larse large pastry hell shell heat one and slid one fourth cupfuls of sour cream in the upper part of the double holler mix ills three fourths of a cupful of sugar ith till three tablespoonfuls of cornstarch to one fourth teaspoonful of salt iu the he grated rated rind of a lemon add the cornstarch cor and mix tali well with one fourth of a cupful of our cream add the net well beaten alt ilk of three eggs cut ru ful ot of dates look until well blend ld and coa co L I 1 our into the baked bell shell anil and cover with a a meringue mini using the tie beaten stiff allf and three tablespoonfuls of confectioners su gar ar brow in the oren oven A 0 lilt 1131 aters unions |