Show local creamery provides large butterfat pay payrolls 1 an distributing 76 5 in one year to farmer farmers of ashley valley Is surely entitled tu be classed aa as an all asset of 0 high desree dearee to 00 e community the county and tte ilse ul uh tab tah basin calder brothers cream cry ery company ie is doing ihu and mon mort it ships sweet cream to denver of od auch such excellent quality that it arrive arrives I 1 in the colorado capital fit it to be used in coffee and anush the company ny compi ships butter to the los anaf angeles Z I 1 il mission houses in quantity and the quality of the hilter bitter h ilter rates so high that one commission house recently rave gave a standing arder to the local firm which it the capacity ot of the local plant were such that it could bg be tilled filled would bring in a weekly cash return ot of 22 tor for butter alone in maintaining the high quilley of its products the local creamery la is giving the best sort ct advert ing to vernal and ashley valley in addition to ajeet cream and biter the company cheese 1 ice cream and sherbert supplying all towns and communities of f the uintah basin with the two commodities mentioned last the dairy and creamery industry of f abley valley pas grown to its pre ent formidable proportions from a 7 very ery email small beginning in the spring of 1900 thamas C mcneal elon arkley M ruley andrew johnson john N davis william 11 II an I 1 others organized and erected the vintah creamery the pioneer establishment of flit nature in ver nal at this time the butterfat butter tat marketed was the product ct of range oi os no dairy type of rows cows exist ing in ashley valley then the price paid for butterfat ranged from 16 centa cents to 22 cents per pound de I 1 livered at aft the creamery A few ears later a movement for better dairy stack re resulted resul tel in the importation ot of a carlial it f p pure u r e bred jersey and this type of dairy cow has consistently mainwal maintal maintained tied predominance in ashley valley to this day on november 23 1911 hyrum U 13 cad calder er and pontha calder purchased the uintah creamery and reorganized the enterprise under the name ot of the calder brothers creamery Cre emery company N V hen lien the uintah creame y began to operate the monthly delivery of but mertat amounted to pounds from november 1 1925 to december 1 I 1926 the local creamery received pounds of 0 butterfat butter tat and for this way war paid the aura ot of at approximately proximately 75 hyrum B calder manager ot of the local cream ery states that the market for or ashley valley creamery products is unlimited and that ho he Is unable to till all received for or sweet cream and butter th the expansion of the plant depends on the expansion of dairying in the valley and he urges that more districts engage in the in austry the company will install receiving facilities wherever the amount of butterfat butter tat delivered war rante rants this while the butterfat butter tat produced la in ashley valley cores scores high yet here there Is in all tl ti ings room for or improvement mr calde sug gesti that the cream be kept absolutely clean by being separated dirt atly alter after that the separator be ached and scalded every time it Is used that the cream bo be cooled immediately to 40 degrees and before it Is mixed with previous and that the cream be kept in cold water and stirred at least twice each day to keep it smooth that tho the sep separator alator be set to skim cream testing 35 to 40 per cent and that cream delivery be made at least three time times eab week |