Show CLUB sandwiches EASILY MADE AT HOME 4 0 clui sandwich sandwiches with cott age ac or cram cream choose filling f Irre prepared pared bf by t the united stata department ot of I 1 all sorts of ewd good ot of flavors tire possible lile in club alc lios which might well be lined timed more often for an eastly prepared sunday night supper or for anther it her ann hes U lien you order R club ft a inal ankh in a restaurant you li qually en I 1 c of in to be ser serel oil a three tiered annd sand tell made of tonit witto two tilled filled stelli ck aline no uli usually wally containing let nice ilice it slice allee of li token a slice of to ti 0 a little ham or bacon and dressing drooping to moisten both section of he the sandwich may he be alike or the ingredients may be as you please provided that jhb total combination Is it palatable blend it Is not necessary nece esary to use chicken every time you moke make club sandwiches vent inich pork or other cold meats inay may be lined or cottee or crown cheese iho last makes ao an excellent ex celeni tilling filling because it can be combined witt various other cavor in an appetizing ay for example cottage cott ne cheece with nut out und and slice slices of f tart ten iler der apple in addition to hie the dressed dree lettuce sliced spanish onion and tr to also go well with the cottage heese li eese and cucumber may be used its season the bureau of home economic economics eay say flat 1 I at lie the secret of makina and err ine ing any club sandwiches successfully li Is to tiye have all die the ingredients si for rogild work on 00 not lit tit e to make these sand lelles for a inree large group of people un ull less nir ire tire sure of tiling able in to fill unit am berte them before the toast 1 coolid 1 sill pose you are read to ninke the andrit 11 illusto illustrated rat e d k your our cottage cheese mixed with chopped ereen green pepper lettuce mayonnaise and ellred tomato are before you on tho the kitchen work table while you are toasting the bread fry the he bacon on a lice slice of toast spread the cheese generously 1 lav toy on a leaf lent of lettuce add mayon balse alces of tomato and strip strips of 0 bacon coer with another elice slice of toast ad I 1 more ailing and top with a third lire slice of toast tut cut the tile sandi virl iiii nith a it tory short knife garnish with a email small pickle or olive or radishes and eerie sandwiches of this tills lape pe are intended Intend ei to he eaten with a knife and fork |