Show 7 The KITCHEN s CABINET L aw mal ost r Nl Mp tir apet bot I 1 kind words do not cost ait oit much they never blister the nor lips they do oot not coat much yet thy they accomplish much thy they nake tnt if mothr popl people food good natured they thy also lao produce their own isaice on men a souls and nd a jau efful isiace it in ibcal Ia acal TEMPTING FOODS when line iline too 1 not 1 and ml yon faint to anke a dish especially dalgity I 1 alry ry apple A p p 1 do d lux e wash and cor coro four inart applex of uni forin elizo ani innel cooil good tho tile biety alch will lih well and not loo lose alln bhawe khouli bf be ell iut put into n baking danh arnd coyer with cold eold wn tor ter bake fill the center its with I 1 hrco foul the of n cupful of chopped and nula lien the tile applex 1 cool cover n frosting latime lat imd will whit almond ninion dg when firm and cold col pour mer melted ho colato and we lve epplen 1 Allegr allegrette ettl Pla tachI roll hake it dinyer of sponge rake an for jelly adl spread ing it thinner than ilion for or a jelly va cake while warin with marshmallow filling tinted green a wrap turn the and wrap in paper and unit tie lip when nerving lay on a platter pint ter cover with whipped cream cram decoito the tile cream by dipping dipp a fork into the green coloring ant ond streak the cream serve with batice tomato jelly with tuna fish q jelly uffing one nd one balf cupfuls of bed tomato juice 1 H blice alice of ri filon isalt and lie cp er laring 1 to the lollier lollI nR point remove the onion add a nf of gel which hal 1 been bonked in cold water turn into small nighia and bitet et away to clairl when firm dip a spoonful out of or the center of each and ili with ith with 1 dressing Cur niAll ho the top of each with a spoonful of dress liiK pumpkin pie de do Take one cupful of ell cooked conked und alfted pumpkin add to cupfuls of rich milk two iw one ne of a cupful of sugar more sugar may be needed if it the tile pumpkin la not eveet a little snit salt ginger Kli iKer and a few drops of lemon ex bake in a slow oven in a rich pastry shii chril li when bently 14 serve top alth iti whipped crenin cream arid sprinkle alth ith cheo e kesick kes ick pudding bri t three fourt lis of a cupful of sugar and one cupful of water to the boiling point heat beat the tile yolks of throe three eggs a silently and odd add one fourth of or a currul of a tu ait it and a few rew grains 1 of stilt alt pour on the 1111 a and cook until the mixture I 1 thickens then add one and one ont fourth tablespoon fills of franu gelatin Ki latin which fiat i been oukei ed in one fourth of a cupful of or cold coli water and ono fourth of a cupful of lemon lenion juice stir until the thickens turn into n mold und chill garnish alth whipped hipped crenin cream n a or C it n ith itts alilin and im sweetened to taste peaches are rich in iron and are highly recommended for people what shall we eaty when one tine ima lins a little le leftover floTer roast of beef try thie this emergency dieh dish put a cupful or more of aront beef through the meat u chopper add ri 11 onion onton also ground the tile meat ment grinder peel field brind gr nd four potatoes i orease it ank ing dich di ch with inith ft fat put in th tile potatoes aen isea son ell add the five meat and onion over cover and cook until ne irly done then uncover und and brown till this makes an no appetizing und and economical dielt baked chill con carne illace one pouted of if ground lean lenn beef one pint of cunnea toes one medium azeil dit cl ed one cupful of canned kidney benns one half cupful of cooked one cupful of canned corn onion snit salt pepper and chill powder to taste mix well ell piare in a caa verole anti bake one and one half hours this dish will III serve six to eight with 9 liberal portion potted oysters line une buttered raine kina klas with cooked rice cook a pint of aisters ii until their edges curl drain and nd chop not too fine herlson with ith fa rait nit and pepper add the liquor from the tile oyster k ome some tomato catsup and tilt till file he lined ramekin brush ever over with melted butter and set into a very hot oven to brown bron serve piping pilling hot stuffed potatoes Potato ea hake bake sized potatoes potH toes until soft cut into halves rt amne the potato with cream butter alt nit and nd pepper and stir in its a beaten a egg white put imek into tile bhella and return to the tile oven to brown bron serve ery lint tills this IS 1 a ity to per arc e potatoes when baked potatoes would hp he sup if 1 hi nt lowed to nand for a late inte coiner cottler apricot sherbet put plit one ilert of canard d privot in it aglee add the tile juice of a lemon one rulif cupful til ench if and crenin mix and freeze as waldorf salad take on gnp bookin nut ta two cupfuls 4 of rf alne ly IY cirei apple two 1110 crills of celery cut into oneall bits and a little scraped 1 onion mix bliz with a food good balad dressing dr esain and merveon berve 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