Show RA R A n C IN ML gl loss western Kwi pr bol out of the air a substance ube tano out of the th mind a prom from the th dim unknown A hidden truth and a rol raol is this in tir the world of eelan cl nc cot Not nothing hinse Is left to chance hut science blenc to born and brod 0 of dreams and her spirit to romance rom nc ann bird steward EGO DISHES when plentiful and at t a rca rea price abound bo the served in various dishes for lunch con pon and upper supper taking the place of meat orven pepper popper omelet wash nix creen green peppers remove tho the needs and whito white fiber break into small alecea and saute in four tablespoonfuls of butter until ten d beat two ecce eggs and add one fourth cupful of milk three fourth fourths cupful cupfuls of grated chreese ch alt salt one half ti spoonful ano an one eighth teaspoonful of paprika cook over a alow slow ore fire until the omelet ie in a golden brown on the tile bottom run a spatula around under the omelet make a slight incision Inc lalon on opposite sides and fold over turn on a hot platter and serve at once it la Is a bood plan to set the omelet into a it hot 0 oan an for a minute to insure a it good choung on top before folding Pea santie omelet melt three table spoonfuls of butter in a cc double boiler boller add one of flour dour and uell u blended ell und and smooth add ad d on one teaspoonful of bait salt a and nd one eighth of a teaspoonful of pepper add one cupful of cold diced potatoes heat nix 1 eggs until light and pour into a well buttered omelet pan cook slowly lifting the mixture often at the sided 11 when the mixture begins to thicken spread over it the hot potatoes fold and serve the potatoes may be moistened lery ery slightly with a cream sauce string beans peas or other vegetables vece tables may be used but should be hot when spread over the omelet shirred egg eggs blend together one cupful of mashed washed potatoes one half cupful of cooked cooled minced ham hain one half halt teaspoonful of aalt one fourth teaspoonful of pepper and one beaten eg egg mix well and coer the bottom of a buttered baking 1 dish break five aggi eggi over the potato mixture making n depression to hold ach vach dot with hits bits of butter du dut dutt tt with salt and pepper und bake until the em are firm |