Show now N ow Is s the th e time T me i T to 0 P preserve reserve AP eggs eg as the egg market in uintah county je Is going golas up again those who can should secure their supply for pro serving g now the follo following wini eug sug gent lopi prepared pro b by v tho the bureau of animal industry if it carefully follow ed will enable every family to have comparatively cheap eggs for use in winter the very timo time when eggs cannot bo be had at any price eggs lafa aa during april may and curly early junu jund have been found to keep bettor better than those laid later in the season f aalf if a satisfactory result are to bo be ab mined the eggs should bo be fresh and cian ami and if possible infertile to eggs that float when placed in the solution are not fr eshand therefore can not fiot bo be preserved when an egg Is only FI lightly soiled a cloth dampened with vinegar can bo be used to remove such stains jander no circum soiled eggs bo be aimed for preserving if put into the jar while dirty they will spoil and washing ret removes noves a protective coating prevents pro venta spelling water gleed method A good for the preserve fotr of eggs Is ihbe UBO use of sodium sll bit acle or water glass it if the price of sodium silicate Is to about 30 cents a quart may be preserved at a cost of approximately 2 cents a dozen jt ig 19 not dellrae des to uso use the water mater glass solution a second time tol 4 ase ivae I 1 q quart u art 0 of I 1 sodium silicate to 9 quanta quarts of water that has hag been boll od ed and cooled place ahe the mixture I 1 in a 6 gallon crock jar this will bo bp tp preserve dozen 1 and will jervo as a gul guided dettor for she he qua needed to preserve larg rr er eggs select A 6 gallon crock and clean it thoroughly after which it should bo be scalded and allowed to dry 2 heat a quantity of water to the bollin boiling ji point and allow it to cool U when cool meas measure firo out 9 quarts ot df water place it t in tho the crock and add 1 quart of odium sodium silicate stirring tho the mixture thoroughly 4 The should be placed in tho the solution if sufficient eggs aro are not obtainable when the solution la Is first made additional eggs may be added from time to timo very careful to allow at least two inches of or the solution to coyer cover the eggs ct ut all times 5 place the crock containing the preserved eggs in a cool dry place well covered to prevent evaporation po ration waxed paper covered over and tied around the top of the crock will answer this purpose lame blo method thod when water glass can not be obtained the following method may bo be used in its stead many consider this method entirely satisfactory though instances are known where eggs so preserved have tasted slightly of lime dissolve solve 2 or 3 pounds of at slacked lime in 5 gallens of water that has previously been billed and allowed to cool and allow the mixture to stand until the lime settles and the liquid is clear place clean fresh eggs in a clean earthenware crock or jar and pour the clear limewater in to the vessel until the eggs are covered at least 2 inches of the solution should cover the top layer of eggs sometimes a pound of salt is used with the lime but experience has shown that in general al the lime without the salt Is more satisfactory using ax eggs fresh clean eggs Dro properly perly preserved can be used satisfactorily for all purposes aft in cooking and for the table when egge eggs preserved in water ater glass are to be boiled a small hole should be made in the shell with a pin at the large end before placing them in water this is done to allow the air in the egg to escape when heated so as to prevent cracking |