Show casseroles please satisfy appetites during cold weather WOMEN LIKE casseroles for din iier pir and supper menus because taste laste tempting and satisfying to the family at the same time timo a well planned casserole conf contains lins kins high nutritive value and stays within hard pressed food budgets if youre short on time when preparing ring a meal its easy essy to whip together a casserole then too because a casserole contains so many other foods and frequently include j vege vete vegetables tables theres little to worry korry about for the remainder of the meal even tf it the casserole contains no vegetables you can serve those in a salad which takes no time to toss lost together fresh or canned fruits and cookies from the old stone crock will do beautifully for dessert 0 0 PORK LEFT over ever from a roast will work nicely in this biscuit roll you may serve gravy left from the A 1 01 palm luw lum mes ica M hanky banky dish when combined with flavor ful apples in this biscuit roll this main dish Is quickly mixed and easily baked for a cold weather supper roast over it or substitute tomato sauce pork fork biscuit roil rou serves 1 2 cups sifted flour floor 3 teaspoons baking powder 1 teaspoon teas tees poon salt malt 1 teaspoon salt 4 Ubie uble spoons tat fat meat cup milk about 1 tablespoons melted tat fat acup 1 eap cap ground cooked pork perk 1 egg 2 tablespoons minced onion teaspoon sait salt alt bor 6 or 6 apples sift together flour baking powder and salt cut in fat dd add milk to make a soft dough roll dough into rectangular sheet length of dish ish inch thick brush with melted fat combine meat egg onion and salt spread mixture over dough roll roil a for jelly roll place roll cut side down in a 10 loinch inch heat resistant glass dish cut apples in halves and 0 arrange along sides of roll bake in j a hot oven for 30 minutes cut cul in thick hick slices gilces and serve with extra gravy or tomato sauce HEARTY CHEESE and n noodles are combined to make this thib next casserole cusse role wedges of ripe tomato baked on top add color as am well as interest redtop red eed top olive cas casserole serola seroia serves 6 6 eop cop ripe olives 2 cups cops noodles 4 41 ounces 2 tablespoons butter or substitute 2 tablespoons flour 1 US cups milk teaspoon tea tei teaspoon spoon salt black pep pepper to taste H cup cap grated american cheese 2 tomatoes cut olives from pits into large pieces nieces cook noodles until tender in boiling salted water drain and place in baking dish melt butter had blend in flour add milk and thickened remove from heat stir in cheese and olives pour over noodles cut tomatoes into 8 6 wedges and press skin side up on on top of noodles bake in a moderate oven about 25 23 to 30 minutes if youve decided on the individual cheese and meat pies heres the recipe wh which will give you 8 6 pie shells 3 inches in diameter und I 1 inch deep its a good idea to 0 o make these first so leo they can chill while you make the mixture for th tha pies LYNN SAYS heres heip help in Pl planning annIne quickly rr prepared meals prepare meat loaf and cser casserole ole oie dishes the evening before renric ren ieca ger ate until baking time which will take 20 to 30 minutes if it you mix muffin or cake batters battens ahead of time store in cake pans or glass jars and cover tightly he re fri have salad Ingred ingredients lents washed and chilled ahead of time then they just need meed tossing before the di diessl essing ng LYNN cheese meat pies tossed green salad hot ilot rous holls apricots beverage cookies recipe given pastry for cheese meat bleat ries plea cups caps sifted flour floor I 1 teaspoon aalt salt W i cup shortening 5 or 6 tablespoons cold water sift together flour and salt cu cut in shortening with two knives 01 partry blender until pieces are the size of a small pea sprinkle I 1 ta ble spoon of water over a small por par tion lion of the flour mixture ligh lightly aly pressing moistened particles to gether with a fork put Us this douet dough to tot the tho side irio of nf the ho mixing bo bowl W 1 re fie il I 1 peat pent until all flour Is moistened be ing careful to add water each time to an dampened un spot lightly form into a ball wrap in waxed pa per and chill hour cheese meat aka PI M makes akes 9 pastry H acup cup cap finely chopped onion lb cup finely chopped green 2 tablespoons butter batter 1 impound chuck chock beef ground 1 teaspoon salt aa U teaspoon pepper 14 cups cupa condensed tomato slip S cup cop cooked tine fine noodles i pound american cheese grated line 1 8 individual pie pans with pastry cook onion and green pepper until tender and lightly brown ed ej add ground meat salt and pepper popper and mix well wen stir in tomato sou soup and noodles blend well aid cheese saving cup for tor or top tw of pies fill pastry lined pie pans wita win cheese meat mixture sprinkle I 1 tablespoon of cheese oo 00 top of each esch pie bake in a moderate oven even for 45 minutes serve hot in pie pans or let cool coot in pans for 15 minute minutes and then wt lilt from pans paw with aid of spatula youn get a hearty man sized meal from both of these casseroles and end at great economy lima bean dean casserole Cas ces sarola serves 16 10 1 2 cups dried lima ilma beans beana I 1 pound pork park cubed t tablespoons flour IH 1 teaspoons salt H teaspoon paprika teaspoon mace 1 cup chopped onto onions 2 SK caps cups eap cap canned tomatoes tomato ea I 1 soak lima uma beans overnight drain add water to cover and simmer covered until tender dip meat in flour mixed with seasonings brown in hot fat add onions and cook until golden alternate lima beans beam and meat in a greased basser ole oie ol 01 add tomatoes bake in a mod W individual ch cheese sese cese meat pies are asure n surefire sure rire fire answer to the menu planning problem these pies combine the high quality proteins cf of cheese and meat to make a low cost main deah ash erato erate e oven for 1 ilk hours add aed bean liquor if mixture tenda to dry too much corn hamburger er casserole serves 8 1 pound ground beef 2 tablespoons fat gop gup cop chopped onion I 1 c can arr art condensed tomate tomato boup soap m t cups water bounces 4 ounces co noodles odies cooked salt and pepper 2 ak cups canned carn corn 34 cup chopped ripe oil olivea ves I 1 cup grated dated american cheese brown meat in hot fat add onion and cook until tender add soup water and noodles cook until noodles are tender season to taste than tha add corn olives and cheese bake in a casserole in a moderate oven for 45 minutes released by sauces may be made in advance and refrigerated until heating time tinie or use canned soups for sauce sauces there are cream of mushroom tomato cream of chicken and cream cj CA celery which are all good puddings and gelatin salads and molds may easily be made mad e in advance vr nce to save time prep preparing aring a meal refrigerator biscuit and cookle cookie boughs are handy to have when youre rushed for a meal cookies can bake while youre enting eating the ina ins main in course |