Show SCHOOL LUNCH PROGRAM P RO G RA M CAINS GABS FAVOR FAVO R carve curve out a yard witie wille ath from logan to st georce george skirt ing great salt lake 11 eive live tilt the path with 12 inch dinner pinto stack stuck each plate with walt vegetables brend bread and fruit to t 1 sup eup supply ply one third tile the daliy dully autri ment of a child there you have h g r aphie pic ture turc of what hot lunch pr program provided cupi ili iii pils 1 lant last os t sc school h tol toi year arld arid this year it will ix be edvil v n more there will be 70 choals participating cohrt A ashby director of the pro gram f for or t the h e s state t a t e d department ep ir t i nent of f public instruction that ii 14 four fot foi more mor schools than were included a year far ngo ogo the ie crowth of 0 tiie tho program from a scattered government sponsored project conducted with volunteer work from parent teacher invin members bers ti t tho the present coordinated state wide w id program employing workers and 12 supervisors has been a slow alow but triumphant V process avera avern average g e cost coat csc 5 C now 40 of the states state 8 school c children J i 11 d r e n are arc r e s served e r v 6 d h hot 0 t 1 lunches u n 1 ea ut a maximum a cost of c per a duy dux 1 a y n average v e r i g e c cost 0 s t 1 5 c p per e r day duy y I 1 in li the tho p participating antici p atin g sc schools h inore more th than an 00 60 of f t the h e pupils avail themselves of of the p program ro g r am the ill cost is in contrast to the tho cost of low profit cafeterias op in some som school scho there tit the average cost is according to if recent lepor report t quoted by mr ashby we v do it without fed ted erni cral help mr air ashby explained and we frequently get carloads of if food from the tile government lant list year yean er utah received 64 car 1 boudi oa d s 0 oro afo foodstuffs 0 ast u ff s th that a t were c con on sulked kunn sunn d by children at school he ilg ild elded oti ota oilier wr ec economics ono eno n fl es at anre e pr i lct i c ad t d too foo lie hu explains in rat raa rrt ill ril til district right now our workers fieve been busy canning food ford in a community kitchen near IV ard south what they preserve wre pre nelve seive will bo be used during the inter in their district and other op riling districts lil lri in ili Du duchesne chesne chesno county there are M verd vend participating schools that imo hove w milk ilkin ilk in ln gefri refrigerators gerga gerla toes ena cna ahling them to heep eap meat ond and ther other foods fresh for a long time this T makes it possible to buy it in larger and spend less per meal ineal I 1 also ai at vernal Is n district hop shop building which has hns one ow fourth d devoted to st oraLle of school lunch materials its hard to pick butr examples mr A asbby ashby liby ed cc ap problems r Z lems are d different iff lff er ent it in dif dlf different er en t sections 0 of f tile the state box elder 1 lins lias i ns an excellent pro cram gram and fine kitchen Amer american lenn ienn fork alli eil ehl soloai ha a s substituted the lunch ft program bogra m f for fon or th tho the e t typical ical cafeteria it works fine despite early pre dicht dictions ons that unless we wr rave I 1 lipil school students 0 choice of fd foods they patronize ui us daggett county 1 Is 4 not participating and san juan county bs dr dropped ped pod out this s year iut lut pro ba bably babiy 1 by will wui retti return rf 1 ogden city school district Is out EM emry every ry other one of the tild 40 districts dis tricia in i the 1 rl ft atit tn A has 1103 at len ien least s t one ono school if in til ill tiie program most ot of them have more and some of them lot liot tir itt lunches luncher tit ches chos in every we believe belleve time will sa s1 slaw ow tile the program to hove inan ched efficiency of stude students rits tits nn fit to have bettered tile the general heliat he h tilt lilt hiu hio of the utah sei sel school lIi ngi thim mr ashby said |