Show always first for the holiday feast aw IT 7 f 14 it f 61 NA NA s fj I 1 for holiday dinners le the of the sit bird with bliley ot uffing nover falls to put tho ap bealle of und arid loud a t 41 once in a ihrl l whirl 18 mimia 8 iced whole pears und and salad greens rr the litt turkey in colors color texture aal flavor with today n high quality bird grown especially for flavor tendon tend ernes it us and nn oven even tho inexperienced call bo 10 assured excelling excel lint results if these heso onsy steps aro followed if the turkey carries corrica handling an ano coking oking ci information on the wrapper or insert sheet filio et follow those instructions 10 I 1 0 itous tim i koy y choose a shallow pan an which allows the heat to circulate around the iho bird rousting ron sting it P alv n v A rack tit nt least aa inch ghigli hi racists the bird off the bottom of the pan keeping it out of tf ano 0 I 1 have bird completely lean denn inside and out rinse with cold anter fat dry turkeys may bo be roasted or stuffed 2 turn on oven at to preheat 3 rub cavity of bird lightly with salt bait omit salting baiting if turkey is stuffed 4 1 I ill wishbone aria arca neck iab with stuffing if used 5 resign neck skin to hark back ith chewer 6 stuff amity cavity lightly if stuffing la Is used I 1 7 push drumsticks drum sticks under band of skin at tail or tie thern to tail 8 brush skin akin with fat 9 plate place on rack in roasting pan and place in I 1 slow alow oven do not sear scar add water or cover 10 if desired baito baste or brus bruah occasional occa occasionally siona ly wit with I 1 I 1 pan drip pings fat or oil especially any arr dry aquas when turkey is done cut trussing tru BinK cord or br bridge dge of skin akin at drum roast until tender turkey la is done when meat at thickest part of drumstick feels fecla very alft when pressed between protected fingers this timetable is a guide to the approximate total time for stuffed turkeys if turkey is not stuffed allow 12 to I 1 hour flout less leg total roasting time depending upon size always complete ing in one continuous cooking period TIMETABLE emlow 10 lo oven 6 to 8 ili ib to 4 hours 16 to 20 lb ib ag to 7 hours 8 to 12 ili ib 4 to kyj 42 hours 20 to 24 lb ib 7 to hours 12 to 16 lb ib aa to 6 hours houra |